Fresh and moistening , a suitable dessert for dry autumn!

 

 

 

 

 

Ingredients 

  •  2 pears
  • 500 ml fresh water

 

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STEPS

  •  Prepare a tea maker 
  • Drop white tea leaves and add fresh water
  • Start to boil tea when prepare pears
  • Wash then peel the pears
  • Cut them into pieces and put into the teapot
  • Simmer for another 20-30 minutes.Served hot and chilled

         

       

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