White tea is one of China's six major categories of tea.The cake features a uniform shape with moderate compactness, a grayish-brown hue interspersed with silvery tea buds. When brewed, it yields a mellow liquor with a rich, pure aroma and subtle floral notes characteristic of premium white teas.
Brewing Instructions
Preheat the teaware with boiling water. Place 8g of tea leaves into the teapot/gaiwan. Pour 200ml of boiling water over the leaves. Perform an initial rinse (steep for 5 seconds) and discard the liquid.
First infusion: Steep for 20 seconds.
Second infusion: Steep for 10 seconds.
Third infusion: Steep for 15 seconds.
Adjust brewing time according to personal taste preferences. This tea can yield 7+ infusions with consistent flavor.
