Grown above 1000-meter elevation creats a unique characteristic of Taiwan high mountain teas:sweetness,creaminess and silky mouthfeel.
Taiwan Dong Ding Oolong,as well known as Tung Ting,comes from Lugu Township, Nantou , Taiwan and the hilly estate near Tung Ting Mountain above 600-800 meters.Harvested by hand and processed at dawn to ensure the freshness of tender buds.Light roasted degree endows its freshness and sweetness.
913 Ginseng Oolong is made by letting semi-oxidized oolong tea obsorves the essence of ginseng to create a naturally sweetness that linger in your mouth for quite a while after swallowing - and drinking plain water afterwards might give you an unmistakably sweet taste.
Taiwan Dong Ding Oolong,as well known as Tung Ting,comes from Lugu Township, Nantou , Taiwan and the hilly estate near Tung Ting Mountain above 600-800 meters.Harvested by hand and processed at dawn to ensure the freshness of tender buds.Light roasted degree endows its freshness and sweetness.
Li Shan oolong is considered the top grade of Taiwan high mounatin oolong tea. Grown in the tea estate located in the high-altitude from 1600 meters to 2600 meters, low-temperature environment, resulting in soft, thick leaves with rich nutrients. It has a unique fruity fragrance that is not common in other Taiwan teas.It's rare for its superior quality and the low yield with just two harvests per year.
Ali Shan is one the famous high mountain oolong tea growing areas in Taiwan. Located at altitude of 1500m, the cool, misty weater and rich soil are ideal from tea plants to grow very slowly,resulting in soft, thick leaves with rich nutrients.
Premium grade Alishan High Mountain oolong is silky buttery with moderate floral notes nicely balanced with a honey sweetness.Fresh, crisp and clean tasting with no grassy notes, as well as not dry or bitter.
Description This tea is originated from the tea region at above 2,000 meters of Li Mountain in Taiwan. Nourished by spring water, this tea is picked by hands only twice...
This tea is produced in Wenshan Tea Area of Taiwan Province, 400-700 meters above sea level. Because of the beautiful mountains and water, the climate of this tea area...
Whole Loose Leaf Taiwan Tea
Formosa is another name for Taiwan,meaning "beautiful island" in Portuguese.It’s safe to say that no one will ever forget the first experience trying a real Formosa tea. As the main tea produced in Taiwan is oolong, the term is almost always related to oolong tea. Formosa tea is usually described a more oxidized tea with twisted leaves, more or less branch, that give a rich and darker infusion.
Taiwan Oolong:Taiwan is producing some of the most fragrant and beautiful oolong teas in the world. The intense scent of dry Oriental Beauty leaves, sweetness, creaminess and lightness of high mountain teas ,the unique milk flavor of jin xuan milk oolong and unique strong honey flavor of the King’s series may surpass every expectation you ever had of tea.
Taiwan Black:Red Jade Black Tea (Tea # 18) is rare black tea from Central Taiwan (Nantou County).The tea garden lies high in the hills in central Taiwan,where developed for Assam Black Tea production early. The superior climate enable tea leaves taste rich with a honey-like flavor note similar to milk tea.
Taiwan Jasmine:Different from other jasmine green teas,this Taiwan high mountain jasmine green tea selects tea leaves with stalks as materials.Because the tea leaves with stalks can retain a more mellow and unique flavor.