No category offers more diversity of flavor, complexity, and body than oolongs.Semi-fermented, combining the qualities of black (richer taste) and green (antioxidants benefits) teas
This premium anxi tieh kwan yin was launched in 2006, and has been highly sought after for 15 years. Tea leaves are picked in the birth place of tieh kwan yin - Anxi couty.After light roastery,the tea are packed with a delightful orchid aroma with a clean,sweet taste.
The most traditional and powerful tieh kwan yin.Roasted over a fire made of charcoal.Deep caramel, mature fruit, iconic orchid flowers, and layers of baked woodsy aroma.If you're a coffee fan looking to get into tea, they're a great place to start.
913 Ginseng Oolong is made by letting semi-oxidized oolong tea obsorves the essence of ginseng to create a naturally sweetness that linger in your mouth for quite a while after swallowing - and drinking plain water afterwards might give you an unmistakably sweet taste.
This Osmanthus Oolong is composed of oolong scented with freshly picked osmanthus flowers. Without artificial flavoring, the rich osmanthus floral flaovr is entirely natural. The osmanthus oolong tea concocts a perfect coupling of strong floral scent and the natural mellow taste of oolong tea.
Wuyi Mountain is one of the most famous tea production area that boasts premium oolong tea and black tea. The high-quality oolong tea produced from the Camellia sinensis tea plants...
Wuyi Mountain is one of the most famous tea production area that boasts premium oolong tea and black tea. The high-quality oolong tea produced from the Camellia sinensis tea plants that adapted to the rocky cliffs.Half-oxidized for a sweet,warm and rich taste,the characteristic mineral-rich flavor mellow into deep nuances of fruit or floral tones over time.Each steep palate produces a slightly different taste.
Delicious and Healthy - Natural herbs infuse this oolong tea with their calming sweetly fruity scent combining the antioxidant power of tea with the good mood enhancing.
Finest Quality- Natural herbs blended with whole loose leaf,no broken leaves and fannings.
Like green tea, it taste fresh and bright, with vegetal and sunny-sweet flavors. But a kick of roast brings out more floral characteristics, a rich, buttery body that lingers on your palate, and a rounded, airy quality more complex than typical green.
The most popular flavor,perfect for new to Tieh Kwan Yin.
Taiwan Dong Ding Oolong,as well known as Tung Ting,comes from Lugu Township, Nantou , Taiwan and the hilly estate near Tung Ting Mountain above 600-800 meters.Harvested by hand and processed at dawn to ensure the freshness of tender buds.Light roasted degree endows its freshness and sweetness.
Wuyi Mountain is one of the most famous tea production area that boasts premium oolong tea and black tea. The high-quality oolong tea produced from the Camellia sinensis tea plants that adapted to the rocky cliffs.Half-oxidized for a sweet,warm and rich taste,the characteristic mineral-rich flavor mellow into deep nuances of fruit or floral tones over time.Each steep palate produces a slightly different taste.
A well-balanced cup.The more heavily roast develops more warm spice notes.You'll notice accents of honey, toasted grain, but with a more woodsy character.
Tieh Kwan Yin fan’s love.Roasted at the highest heat.As the water evaporates,giving the leaves the purest,richest aroma - a caramel,floral and fruity aroma.
Wuyi Mountain is one of the most famous tea production area that boasts premium oolong tea and black tea.The high-quality oolong tea produced from the Camellia sinensis tea plants that adapted to the rocky cliffs.Half-oxidized for a sweet,warm and rich taste,the characteristic mineral-rich flavor mellow into deep nuances of fruit or floral tones over time.
This Osmanthus Oolong is composed of oolong scented with freshly picked osmanthus flowers. Without artificial flavoring, the rich osmanthus floral flaovr is entirely natural. The osmanthus oolong tea concocts a perfect coupling of strong floral scent and the natural mellow taste of oolong tea.
Wuyi Mountain is one of the most famous tea production area that boasts premium oolong tea and black tea.Half-oxidized for a sweet,warm and rich taste,the characteristic mineral-rich flavor mellow into deep nuances of fruit or floral tones over time.
The gift box is decorated with chinese enthic floral elements which mean fortune and luck.
This Osmanthus Oolong is composed of oolong scented with freshly picked osmanthus flowers. Without artificial flavoring, the rich osmanthus floral flaovr is entirely natural. The osmanthus oolong tea concocts a perfect coupling of strong floral scent and the natural mellow taste of oolong tea.
This Osmanthus Oolong is composed of oolong scented with freshly picked osmanthus flowers. Without artificial flavoring, the rich osmanthus floral flaovr is entirely natural.
Wrapped in an Chinese classic style gift bag, It's a perfect gift bring comfort and joy to all you loved(including you).
Taiwan Dong Ding Oolong,as well known as Tung Ting,comes from Lugu Township, Nantou , Taiwan and the hilly estate near Tung Ting Mountain above 600-800 meters.Harvested by hand and processed at dawn to ensure the freshness of tender buds.Light roasted degree endows its freshness and sweetness.
TenFu's classic high-grade Tieh Kwan Yin Oolong with strong iconic orchid fragrance (customary character for high-grade Tieh Kwan Yin). The orchid fragrance and mellow taste, which lingers for a long time in the mouth and throat, even after 7-time brewing.
Li Shan oolong is considered the top grade of Taiwan high mounatin oolong tea. Grown in the tea estate located in the high-altitude from 1600 meters to 2600 meters, low-temperature environment, resulting in soft, thick leaves with rich nutrients. It has a unique fruity fragrance that is not common in other Taiwan teas.It's rare for its superior quality and the low yield with just two harvests per year.
No category offers more diversity of flavor, complexity, and body than oolongs.From buttery florals to deep chocolate to roasted nuts to tropical fruit,those flavors are determined by two main factors: oxidation level and roasting.
Fresh and Fragrant: 'Green' Oolong:Light oolongs taste fresh and bright, and can manifest snappy vegetal and sunny-sweet flavors.Taiwan Oolong,Light Tieh Kwan Yin
Mellow and Warming: Medium Roast or Oxidation Oolong:You'll notice accents of honey, toasted grain, or white sesame, but with a more woodsy character than the red-wine fruitiness of black teas.Taiwan Dong Ding Oolong,Roast Tieh Kwan Yin
Dark and Intense: Heavily Roasted Oolong:These darker teas can brew up as thick and intense as coffee, and if you're a coffee fan looking to get into tea, they're a great place to start.Big Red Robe,King's 509 Taiwan Oolong,Charcoal-Baked Tieh Kwan Yin