云南茶

-Aged pu-erh tea boasts a deep bold body that is smooth & earthy with hints of malt.
-Morning afternoon or evening-it's always a perfect time to savor a cup of this richly flavored, aromatic, energizing tea.
-Enjoy it as a coffee alternative or as your tea time cupper with or without honey and milk.

This Tangerine Peel Pu-Erh Tea is perfect for relieving coughs and sooth throat on cold autumn and winter days. If you're looking for a healthy, fruity tea with a citrusy aroma to clear up your cold days, look no further.

-Selected Yunnan ancient tea plants leaves as raw materials，Smoother taste
-Mellow and smooth,sweeteness in aftertaste
-it a delicious velvety taste with a deep woody-nutty aroma, followed by a mild aftertaste.

-Selected Yunnan ancient tea plants leaves as raw materials，Smoother taste
-Subtle and savory.Mellow and smooth,sweeteness in aftertaste
-With a hint of earthy and woody fragrance"

-Aged pu-erh tea boasts a deep bold body that is smooth & earthy with hints of malt.
-Morning afternoon or evening-it's always a perfect time to savor a cup of this richly flavored, aromatic, energizing tea.
-Enjoy it as a coffee alternative or as your tea time cupper with or without honey and milk.

-selects 3-year aged premium ripe pu erh tea scented with sticky rice.
-It's a natural herb flavor from Yunnan glutinous leaf rather than artificial additive.
-Mellow and smooth,sweeteness in aftertaste

-Aged pu-erh tea boasts a deep bold body that is smooth & earthy with hints of malt.
-Morning afternoon or evening-it's always a perfect time to savor a cup of this richly flavored, aromatic, energizing tea.
-Enjoy it as a coffee alternative or as your tea time cupper with or without honey and milk.

-Subtle and savory.Mellow and smooth,sweeteness in aftertaste
-Natural sweet rose fragrance,earthy and woody notes
-Pu-Erh Tea is a black tea variety, which have powerful antioxidant properties

-Pick the mature leaves of the natural ancient tea trees area of ​Yunnan
-Subtle and savory.Mellow and smooth,sweeteness in aftertaste
-Long-lasting aroma and taste

-Pick the mature leaves of the natural ancient tea trees area of​ Yunnan
-Tangy citrus flavor with woodsy and earthy notes
-A perfect pairing, this tea is sweet and tangy. The fragrance from the peel is simply intoxicating

Crafted from the early spring tender buds and leaves of Yunnan large-leaf tea varietals, sourced from the Niuluo River tea region in Yunnan, this tea undergoes a unique processing technique...

-A slight and floral aroma of chamomile with a woody and earthy flavor with notes of ripe pu-erh
-Ripe tea is rich in theaflavins which play role in digestion,heart health and brain health
-Mellow and smooth,sweeteness in aftertaste Mellow and smooth,sweeteness in aftertaste

Da Hong Pao (Oolong Tea)——The quintessential Wuyi rock tea: smooth, slightly toasty, and easy-drinking.Yunnan Black Tea——It offers a naturally gentle, non-bitter taste with warm honeyed notes.Shou Mei White Tea——An easy‑going...

   Early Spring Mao Feng, savoring the fragrance of spring. Made from carefully selected fresh leaves of early spring high-altitude tea trees, harvested once a year. The 250-gram large-capacity packaging...

This series of Pu'er ripe tea cakes is carefully selected from sun-dried raw materials of large tea trees from Yunnan's Bulang Mountain, Jingmai Mountain, and Nanwu Mountain.After brewing, the aged...

Bi Lou Chun green tea has feather-like, curled, green color leaves. The tea liquor has perfectly clear transparency. Light, sweet pea-like fragrance with hints of macadamia nuts and honeysuckle. Lingering...

This exquisite tea is crafted from the early spring buds and leaves of Yunnan's unique large-leaf tea varietal, processed with meticulous care using traditional techniques.  The tea features a delicate...

Pu'er tea is one of the ancient tea varieties. Pu'er tea is produced in various tea areas in Yunnan Province, China, with an altitude of more than 1800 meters. The...

普埃茶是一种氧化茶。可根据氧化工艺合格为生茶和成熟茶。生茶是用传统方式氧化的。而成熟的茶增加了人工步骤，以加快 pu-erh 的老化和氧化。你可以认为普埃茶是葡萄酒，随着时间的推移味道更好。成熟的茶富含对消化、心脏健康和大脑健康有作用的茶。这导致成熟的茶更红褐色。不需要牛奶或蜂蜜，它几乎酒的特点使它成为一个独立的茶。味道醇厚而光滑，回味中甜味