Different from other teas,pu erh tea provides something deeper, layered, and more mature.You know it when you taste it; you're drinking time.
-Produced in Menghai County, Yunnan Province, China, the birthplace of authentic Pu'er tea
-Woodsy and earthy aged notes
-The soup presented is rich in mahogany color
-Aged pu-erh tea boasts a deep bold body that is smooth & earthy with hints of malt.
-Morning afternoon or evening-it's always a perfect time to savor a cup of this richly flavored, aromatic, energizing tea.
-Enjoy it as a coffee alternative or as your tea time cupper with or without honey and milk.
-selects 3-year aged premium ripe pu erh tea scented with sticky rice.
-It's a natural herb flavor from Yunnan glutinous leaf rather than artificial additive.
-Mellow and smooth,sweeteness in aftertaste
-Aged pu-erh tea boasts a deep bold body that is smooth & earthy with hints of malt.
-Morning afternoon or evening-it's always a perfect time to savor a cup of this richly flavored, aromatic, energizing tea.
-Enjoy it as a coffee alternative or as your tea time cupper with or without honey and milk.
-Pick the mature leaves of the natural ancient tea trees area of Yunnan
-Tangy citrus flavor with woodsy and earthy notes
-A perfect pairing, this tea is sweet and tangy. The fragrance from the peel is simply intoxicating
-Pick the mature leaves of the natural ancient tea trees area of Yunnan
-Subtle and savory.Mellow and smooth,sweeteness in aftertaste
-Long-lasting aroma and taste
-A slight and floral aroma of chamomile with a woody and earthy flavor with notes of ripe pu-erh
-Ripe tea is rich in theaflavins which play role in digestion,heart health and brain health
-Mellow and smooth,sweeteness in aftertaste
Mellow and smooth,sweeteness in aftertaste
-Pu-Erh Tea is a black tea variety, which have powerful antioxidant properties
-Mellow and smooth,sweeteness in aftertaste
-Full-bodied,The soup presented is rich in mahogany color
-Aged pu-erh tea boasts a deep bold body that is smooth & earthy with hints of malt.
-Morning afternoon or evening-it's always a perfect time to savor a cup of this richly flavored, aromatic, energizing tea.
-Enjoy it as a coffee alternative or as your tea time cupper with or without honey and milk.
-Selected Yunnan ancient tea plants leaves as raw materials,Smoother taste
-Subtle and savory.Mellow and smooth,sweeteness in aftertaste
-With a hint of earthy and woody fragrance"
This Tangerine Peel Pu-Erh Tea is perfect for relieving coughs and sooth throat on cold autumn and winter days. If you're looking for a healthy, fruity tea with a citrusy aroma to clear up your cold days, look no further.
-Selected Yunnan ancient tea plants leaves as raw materials,Smoother taste
-Mellow and smooth,sweeteness in aftertaste
-it a delicious velvety taste with a deep woody-nutty aroma, followed by a mild aftertaste.
普埃茶是一种氧化茶。可根据氧化工艺合格为生茶和成熟茶。生茶是用传统方式氧化的。而成熟的茶增加了人工步骤,以加快 pu-erh 的老化和氧化。你可以认为普埃茶是葡萄酒,随着时间的推移味道更好。成熟的茶富含对消化、心脏健康和大脑健康有作用的茶。这导致成熟的茶更红褐色。不需要牛奶或蜂蜜,它几乎酒的特点使它成为一个独立的茶。味道醇厚而光滑,回味中甜味
Pu'er tea is one of the ancient tea varieties. Pu'er tea is produced in various tea areas in Yunnan Province, China, with an altitude of more than 1800 meters. The...
-Pick the mature leaves of the natural ancient tea trees area of Yunnan
-Subtle and savory.Mellow and smooth,sweeteness in aftertaste
-Long-lasting aroma and taste
普洱茶起源于中国西南部的云南省,已有2000多年的悠久历史。普洱茶与 21 年的威士忌和香槟的珍贵年份一样,是生活的一部分。放弃了年轻时新鲜、炽热的味道,普洱茶提供了更深层次、更层次、更成熟的陈香。当你尝过就知道了;你喝的时间。
普洱茶的类型
有两种不同的类型:生普和熟普。这是由于茶叶被采摘后所用的不同工艺导致的。
生茶:通过渥堆,叶子被自身的天然细菌氧化,然后蒸熟压成饼。饼随着时间的推移慢慢氧化,直到茶的味道得到适当的转变。
成熟的茶:该过程增加了人工加速普洱茶老化和氧化的步骤。茶叶在烧制前在炎热潮湿的环境中完全氧化长达40天。
因此,生普需要更长的存放时间已进行转化,它的颜色和味道的变化会更加丰富。
熟普 | 生普 |
在熟普洱中,减肥的作用是各种有效微生物作用的结果。该动作将提高解决腰腹部脂肪的效果。 |
由于没有发酵,生普洱中有助于减肥的茶多酚被大量保留。丰富的茶多酚有助于身体排毒和抗辐射。 |