This series of Pu'er ripe tea cakes is carefully selected from sun-dried raw materials of large tea trees from Yunnan's Bulang Mountain, Jingmai Mountain, and Nanwu Mountain.After brewing, the aged aroma is rich and long-lasting, the tea liquor is a bright reddish-brown, and upon tasting, it offers a full-bodied, mellow flavor with a lingering aftertaste.

