1.Appreciate tea: present the dry tea leaves in tea funnel to the guests to appreciate the tea. 2.Appreciate the aroma: remove the lid of the teapot and appreciate the escaping aroma; invite the guest to smell the scent after some introduction. 3.Infusion: make the first infusion using the move-around method to we the tea leaves, the water shall not overflow after the pot has been covered 4.Observe the color 5.Appreciate the taste 6.Observe the infused leaf
