烤

Li Shan oolong is considered the top grade of Taiwan high mounatin oolong tea. Grown in the tea estate located in the high-altitude from 1600 meters to 2600 meters, low-temperature environment, resulting in soft, thick leaves with rich nutrients. It has a unique fruity fragrance that is not common in other Taiwan teas.It's rare for its superior quality and the low yield with just two harvests per year.

Wuyi Mountain is one of the most famous tea production area that boasts premium oolong tea and black tea. The high-quality oolong tea produced from the Camellia sinensis tea plants...

This Osmanthus Oolong is composed of oolong scented with freshly picked osmanthus flowers. Without artificial flavoring, the rich osmanthus floral flaovr is entirely natural. The osmanthus oolong tea concocts a perfect coupling of strong floral scent and the natural mellow taste of oolong tea.

-Guaranteed pure:made with 100% whole loose leaf teas from self-owned tea gardens,so you can enjoy an all-natural cup
— something you can’t find in other off-tasting, chemical-filled oolong teas.
-Semi-fermented, combining the qualities of black (richer taste) and green (antioxidants benefits) teas.
-Toasted aroma with a sweet, strong, grain aftertaste.

Description This tea is originated from the tea region at above 2,000 meters of Li Mountain in Taiwan. Nourished by spring water, this tea is picked by hands only twice...

Tieh Kwan Yin

This premium Chinese black tea gets its name because of the delicate and tender tea leaves with a hint of golden color resemble eyebrows. They are preciously picked : 10 thousands tea tips can just make 500 grams finised tea.
It's complex yet very balanced: smooth, sweet,malty, followed by an aftertaste that reveals the fine bud quality of the tea through a fruity scent of oranges.

This tea is produced in Wenshan Tea Area of Taiwan Province, 400-700 meters above sea level.   Because of the beautiful mountains and water, the climate of this tea area...

Description813 Ginseng Oolong is made by letting semi-oxidized oolong tea obsorves the essence of ginseng to create a naturally sweetness that lingers in your throat after you drink it. We...