Tenfu's Liubao tea is made through a unique traditional processing method involving fermentation and natural aging after pile fermentation. It has tightly twisted, uniform strands with a dark brown and glossy appearance. The tea liquor is deep red and clear, with a pure aged aroma. Upon tasting, it offers a rich, smooth flavor that is both harmonious and warming, making it an excellent choice for drinking and gifting.
Brewing method: Use water at 95°C or higher. After warming the teapot, add 5 grams of tea. Discard the first two infusions after steeping for 10 seconds each. For the third infusion, steep for 40 seconds before tasting. Subsequent infusions should be increased by 5-10 seconds each time, adjusting the steeping duration according to personal preference for desired concentration.