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Made from single bud tea leaves, rolled into a spiral shape with golden tips visible. It has a high aroma, rich and mellow taste, honey fragrance, and a bright red...

Tenfu's Liubao tea is made through a unique traditional processing method involving fermentation and natural aging after pile fermentation. It has tightly twisted, uniform strands with a dark brown and...

The raw materials of bitter buckwheat tea are produced in the high-altitude cold mountainous areas of Liangshan Yi Autonomous Prefecture, Sichuan Province, and are rich in nutrients. This product is...

White tea is rich in flavonoids (antioxidants that prevent aging), while Dried tangerine peel  is high in vitamin C, promoting digestion and relieving dryness. Together, they create a sweet and...

The compressed white tea of Bai Mudan has a well-proportioned and uniform shape with a moderate degree of tightness. The surface of the tea cake is grayish-brown, with silvery-white and...

     Crafted from semi-ripened tangerine peel exclusively sourced from Xinhui District, Guangdong.and is naturally aged for ten years. Chenpi peel has a uniform thickness, flexible texture, and intact connected...

    This rock tea (Yancha) from the Wuyi Mountains is made from the distinctive Rougui cultivar.When tasting, the cinnamon variety has a rich flavor, with a sweet and delicate...

This product is made from tea buds and leaves picked from tea trees grown in the natural ecological environment of the Wuyi Mountains in Fujian. It is meticulously crafted using...