绿茶

Longjing tea is famous for its fresh aroma, sweet, fresh taste, fresh green leaf base, and yellow-green soup color.In Longjing tea, there are a lot of caffeine and theophylline and...

As one of China's top 10 famous teas,Bi Luo Chun is famed for its full taste and rich aroma.The tea estate is surrounded by fruit trees creates Bi Luo Chun's famous fruity-floral flavor.
60 to 70 thousands buds can only make 500g of finished Bi Luo Chun.This tea is picked in the early spring, the tender tea leaves are coated in fluffy white hairs.

Longiing is a kind of green tea, which is mainly produced in Zhejiang Province on the east coast of China.Longjing tea is unfermented during production, preserving a high concentration of phenolic compounds, amino acids, and other nutrients. It exhibits properties such as heat-clearing and detoxification, blood pressure and fat reduction, brain refreshing and awakening, antioxidation and anti-radiation effects, making it widely favored.

The unique aroma and taste of Longiing tea have earned it the title of "a famous Chinese tea".Longiing tea is rich in Vitamin C and contains many other elements that...

龙井绿茶是中国十大名茶之一，曾被皇帝享用。它是通过炒茶叶在锅里加热，直到水果，花卉和坚果香味发展。龙井的茶商被认为是工匠，他们是茶的工艺大师。天福的龙井茶有几个鲜明的特点，如其美妙的玉色，其浓郁的味道和甜，略带坚果的回味。香气清爽，与烤豆挥之不去的香气酒浅绿色与密集

Anji white tea is a famous green tea.the"white" in its name refers to the rare tea tree whose tender leaves are all white. Also,the tea leaves will also appear in...

Use 5 grams at a time, enough to brew 50 times.The spring famous green tea leaves are used as raw materials. The shape is curled and uniform, the color is...

Crafted from the early spring tender buds and leaves of Yunnan large-leaf tea varietals, sourced from the Niuluo River tea region in Yunnan, this tea undergoes a unique processing technique...

This exquisite tea is crafted from the early spring buds and leaves of Yunnan's unique large-leaf tea varietal, processed with meticulous care using traditional techniques.  The tea features a delicate...

   Early Spring Mao Feng, savoring the fragrance of spring. Made from carefully selected fresh leaves of early spring high-altitude tea trees, harvested once a year. The 250-gram large-capacity packaging...