With a delicious strong flavour,it's popular as breakfast and afternoon tea.We provide a diverse collection of regional flavor profiles,from floral,fruity to malty.Great for warming stomach.Good replacement for coffee.
China is the birthplace of black tea.It originates from China and was introduced to India and Sri Lanka in the 19th century.Our range of China's best black teas covers the regions from Yunnan,Keemum,Wuyi,Taiwan.
Yunnan Gold Black(Dian Hong):Yunnan locates at Yungui highland,with the nutrient rich soil is fed by the Lancang river valley.It’s a mighty-leaf black tea with a rich, complex flavor,which feels almost like silk to drink.It has a pleasant finish with lingering cocoa and apple-like aftertaste
Lapsang Souchong:One of the world's oldest black teas.Originally from the Wuyi Mountain in Fujian.The leaves acquire intensely smoky flavor when dried over cypress or pine wood fires. Rich and syrupy, with notes of caramel, chocolate, lychee.The tea taste naturally sweet,no need for sugar.
Keemun Black(Qimen Black):Qimen county boasts some of China's most iconic scenery and is revered for producing outstanding black teas.It is similar to wine in terms of fruity flavors, but also features a slightly note of pine and tobacco.
Jin Jun Mei Black(Golden Eyebrows):As the top grade of black tea,this rare artisan black tea is harvested at high elevation in the natural reserve area of Wuyi Mountain,only one plucking a year.Tea master concocts a rare cup of tea with tens of thousands of featured golden tips.
Taiwan Red Jade Black(日月潭紅茶):The tea garden lies high in the hills above Sun Moon Lake,where cultivated Assam Black Tea early. Tea leaves grow rich and intense with a honey-like flavor notes similar to milk tea.
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