Lux Tea

The raw Pu'er tea is carefully selected from tea leaves harvested in the Yunnan Bulang Mountain and Nanwu Mountain tea-growing areas. It is manually pressed into cakes and naturally aged...

Tenfu's Liubao tea is made through a unique traditional processing method involving fermentation and natural aging after pile fermentation. It has tightly twisted, uniform strands with a dark brown and...

 Purple Clay Teapot Single Pot Household Teapot

-Natural Antioxidants,Practically Calorie-free.
-The least processed of teas.Light, calming infusion with floral notes and delicate hints of peach.
-Each gift box consists of an elegant outside box and Chinese porcelain jar inside– perfect for anyone who loves a luxury brew.

Tieh Kwan Yin

This premium Chinese black tea gets its name because of the delicate and tender tea leaves with a hint of golden color resemble eyebrows. They are preciously picked : 10 thousands tea tips can just make 500 grams finised tea.
The gift box consists of an elegant Chinese paper-cut bag and Chinese carved box– Your best gift deliver happiness to your friend and family.

Experience the mellow richness of aged Yunnan Pu-erh tea with our Premium Golden Buds. Crafted from fine spring buds of the large-leaf varietal, this tea features tight, even strips with...

Origin: Shanlinxi, Nantou County, TaiwanElevation: 1,300–1,800 meters (grown in year-round mist and cool climate)Tea Variety: Qingxin Oolong (Green Heart Oolong)Process: Light fermentation, light roasting; hand-picked Liquor: Bright golden to honey-green, clear...

The compressed white tea of Bai Mudan has a well-proportioned and uniform shape with a moderate degree of tightness. The surface of the tea cake is grayish-brown, with silvery-white and...

Select the buds from only 1200-1500 meters above sea level. 3,400 to 4,500 buds to make one ounce of Jin Jun Mei.
Each gift box consists of an elegant outside box and Chinese porcelain jar inside– perfect for anyone who loves a luxury brew.

Description This tea is originated from the tea region at above 2,000 meters of Li Mountain in Taiwan. Nourished by spring water, this tea is picked by hands only twice...