Tenfu's Tea Guangdong Xinhui Dried Tangerine Peel Tasting Package, 30g

     Crafted from semi-ripened tangerine peel exclusively sourced from Xinhui District, Guangdong.and is naturally aged for ten years. Chenpi peel has a uniform thickness, flexible texture, and intact connected pieces. After brewing, it has a strong and fragrant aroma, a slightly spicy taste, and a sweet and bitter taste. Brewing (edible) method
     1. Brewing method:  Put 3-5g of dried tangerine peel into a tea pot, pour in about 200ml of boiling water, warm soak once (5 seconds), and then soak for 90 seconds from the 1st to the 4th. The subsequent concentration can be adjusted according to personal preference to increase or decrease the brewing time. 2. Boiling method:  Put 3-5g of dried tangerine peel into a tea pot, add 800 milliliters of cold water, boil until boiling, and after 5 minutes, the soup can be served.