This premium Chinese black tea gets its name because of the delicate and tender tea leaves with a hint of golden color resemble eyebrows.
They are preciously picked : 10 thousands tea tips can just make 500 grams finised tea.
It's complex yet very balanced: smooth, sweet,malty, followed by an aftertaste that reveals the fine bud quality of the tea through a fruity scent of oranges.
Dahongpao is a selection of Wuyi rock tea grown on individual plants in the secluded valleys of the rock, with a strong rock charm style.
The tea has a tight and sturdy appearance with a precious color, and the soup is deep orange yellow in color. The taste is mellow and refreshing, and although it has been brewed multiple times, it is still smooth and strong.
Aroma
Warm roasted aroma with delightful floral flavor.
Liquor
Rich amber color.
