To enjoy one cup of elegant Jinjunmei blended with sweet orange apple iced tea in the afternoon, it’s so wonderful to quench the thirst with icy feeling.
Take 10g of Jinnunmei and put into the filter, add boiling water, and extract for 3-5 minutes with the 100°C water.
Put sliced apples and oranges into a cold brew pot, pour in the extracted black tea soup, keep it cool before putting into refrigerator.
Add orange juice and ice blocks to the cup in turn, pour in the refrigerated apple orange tea soup, insert apple slices, orange slices and rosemary as decoration.
