To enjoy one cup of elegant Jinjunmei blended with sweet orange apple iced tea in the afternoon, it’s so wonderful to quench the thirst with icy feeling.


Brewing Procedures:

  • Take 10g of Jinnunmei and put into the filter, add boiling water, and extract for 3-5 minutes with the 100°C water.

  • Put sliced apples and oranges into a cold brew pot, pour in the extracted black tea soup, keep it cool before putting into refrigerator.

  • Add orange juice and ice blocks to the cup in turn, pour in the refrigerated apple orange tea soup, insert apple slices, orange slices and rosemary as decoration.