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This series of Pu'er ripe tea cakes is carefully selected from sun-dried raw materials of large tea trees from Yunnan's Bulang Mountain, Jingmai Mountain, and Nanwu Mountain.After brewing, the aged...

The raw Pu'er tea is carefully selected from tea leaves harvested in the Yunnan Bulang Mountain and Nanwu Mountain tea-growing areas. It is manually pressed into cakes and naturally aged...

Jinxuan Oolong tea is grown in the high-mountain tea regions of central Taiwan. The brewed liquor is golden and bright, with a smooth, soft mouthfeel and a sweet aftertaste. Its...

This product is made from high-quality Tieguanyin varieties. The finished product features tight, uniform, heavy and solid particles, a bright green and lustrous color, a rich and lasting aroma, and...

Gongmei pressed white tea is made from suitable white tea varieties such as buds and leaves. The tea soup has a strong taste, a sweet aftertaste, and a pure aroma.

Yunnan Dianhong Black Tea ——The shape is tight and compact, with slightly prominent golden tips and a lustrous dark color. After brewing, the tea soup is bright red and the...

-We scent fragrant, smooth green tea leaves 5 times with night-blooming jasmine to make this delicate tea.
-Combining the antioxidant power of green tea with the good mood enhancing properties of jasmine.
-Delight to look at, full of floral and sweet aromas.
-Enjoy our tea hot or iced, or use it to infuse sauces, syrups and baked goods!

龙井茶是中国十大名茶之一，具有四个特点：鲜艳的绿色、浓郁的香气、浓郁的口感和优美的造型，古人高度崇敬它"像兰花一样甜美芬芳，像水一样无味，而所有口味都挥之不去，无味"，享受龙井茶是一种艺术，而不是喝饮料;就像赞美一样，它超越了欣赏的欣赏一幅画，超越一首诗的背诵"。香气草和略带坚果的绿茶酒明亮，发光的松绿色。

As one of the top 10 famous teas in China,Longjing tea features four characteristics:a vibrant green color, rich aroma, mellow taste and graceful shape,The ancients highly revered it"as sweet and fragrant as an orchid,as tasteless as water whilst as rich as all taste lingers in the mouth,the tastelessness turns out to be richness". Enjoying longjing tea is an art more than drinking a beverage; just as the compliment goes"It's beyond the appreciation of a painting and beyond the recitation of a poem".

   Early Spring Mao Feng, savoring the fragrance of spring. Made from carefully selected fresh leaves of early spring high-altitude tea trees, harvested once a year. The 250-gram large-capacity packaging...

    This Osmanthus Oolong Tea is expertly crafted by blending premium oolong tea leaves with fresh osmanthus flowers. Through a traditional scenting process, the tea absorbs the natural fragrance...

Da Hong Pao (Oolong Tea)——The quintessential Wuyi rock tea: smooth, slightly toasty, and easy-drinking.Yunnan Black Tea——It offers a naturally gentle, non-bitter taste with warm honeyed notes.Shou Mei White Tea——An easy‑going...

Origin: Shanlinxi, Nantou County, TaiwanElevation: 1,300–1,800 meters (grown in year-round mist and cool climate)Tea Variety: Qingxin Oolong (Green Heart Oolong)Process: Light fermentation, light roasting; hand-picked Liquor: Bright golden to honey-green, clear...