Grown above 1000-meter elevation creats a unique characteristic of Taiwan high mountain teas:sweetness,creaminess and silky mouthfeel.
Taiwan Dong Ding Oolong,as well known as Tung Ting,comes from Lugu Township, Nantou , Taiwan and the hilly estate near Tung Ting Mountain above 600-800 meters.Harvested by hand and processed at dawn to ensure the freshness of tender buds.Light roasted degree endows its freshness and sweetness.
913 Ginseng Oolong is made by letting semi-oxidized oolong tea obsorves the essence of ginseng to create a naturally sweetness that linger in your mouth for quite a while after swallowing - and drinking plain water afterwards might give you an unmistakably sweet taste.
Taiwan Dong Ding Oolong,as well known as Tung Ting,comes from Lugu Township, Nantou , Taiwan and the hilly estate near Tung Ting Mountain above 600-800 meters.Harvested by hand and processed at dawn to ensure the freshness of tender buds.Light roasted degree endows its freshness and sweetness.
Li Shan oolong is considered the top grade of Taiwan high mounatin oolong tea. Grown in the tea estate located in the high-altitude from 1600 meters to 2600 meters, low-temperature environment, resulting in soft, thick leaves with rich nutrients. It has a unique fruity fragrance that is not common in other Taiwan teas.It's rare for its superior quality and the low yield with just two harvests per year.
Ali Shan is one the famous high mountain oolong tea growing areas in Taiwan. Located at altitude of 1500m, the cool, misty weater and rich soil are ideal from tea plants to grow very slowly,resulting in soft, thick leaves with rich nutrients.
Premium grade Alishan High Mountain oolong is silky buttery with moderate floral notes nicely balanced with a honey sweetness.Fresh, crisp and clean tasting with no grassy notes, as well as not dry or bitter.
Description This tea is originated from the tea region at above 2,000 meters of Li Mountain in Taiwan. Nourished by spring water, this tea is picked by hands only twice...
This tea is produced in Wenshan Tea Area of Taiwan Province, 400-700 meters above sea level. Because of the beautiful mountains and water, the climate of this tea area...
台茶
Formosa是台湾的另一个名字,在葡萄牙语中意为“美丽的岛屿”。可以肯定地说,没有人会忘记第一次尝试真正的台茶的经历。由于台湾生产的主要茶是乌龙茶,台茶这个词几乎总是代指台湾乌龙茶。台茶通常通常是经过烘焙的,茶叶扭曲,保留了些许茶梗以获得更加丰富醇厚的茶汤。
台湾乌龙:台湾出产着世界上最香最美丽的乌龙茶。东方美人干叶的浓郁香气,高山冻顶茶的香甜、丝滑和轻盈,金萱乌龙别具一格的奶香味以及天福茶王系列独特持久的回甘,一定会超越您对台茶的所有期望。
台湾红茶:红玉红茶(茶树#18)是台湾中部(南投县)的稀有红茶。茶园位于台湾中部的高山丘陵中,早期为生产阿萨姆红茶而开发。优越的气候使茶叶味道浓郁,带有类似奶茶的乳味与蜂蜜味。
台湾茉莉花茶:不同于其他茉莉花绿茶,台湾高山茉莉花绿茶选用带梗茶叶为原料,因为带梗茶叶可以保留更醇厚和独特的风味。