Different from other teas,pu erh tea provides something deeper, layered, and more mature.You know it when you taste it; you're drinking time.
-Aged pu-erh tea boasts a deep bold body that is smooth & earthy with hints of malt.
-Morning afternoon or evening-it's always a perfect time to savor a cup of this richly flavored, aromatic, energizing tea.
-Enjoy it as a coffee alternative or as your tea time cupper with or without honey and milk.
-Produced in Menghai County, Yunnan Province, China, the birthplace of authentic Pu'er tea
-Woodsy and earthy aged notes
-The soup presented is rich in mahogany color
-Aged pu-erh tea boasts a deep bold body that is smooth & earthy with hints of malt.
-Morning afternoon or evening-it's always a perfect time to savor a cup of this richly flavored, aromatic, energizing tea.
-Enjoy it as a coffee alternative or as your tea time cupper with or without honey and milk.
-selects 3-year aged premium ripe pu erh tea scented with sticky rice.
-It's a natural herb flavor from Yunnan glutinous leaf rather than artificial additive.
-Mellow and smooth,sweeteness in aftertaste
-Aged pu-erh tea boasts a deep bold body that is smooth & earthy with hints of malt.
-Morning afternoon or evening-it's always a perfect time to savor a cup of this richly flavored, aromatic, energizing tea.
-Enjoy it as a coffee alternative or as your tea time cupper with or without honey and milk.
-Pick the mature leaves of the natural ancient tea trees area of Yunnan
-Tangy citrus flavor with woodsy and earthy notes
-A perfect pairing, this tea is sweet and tangy. The fragrance from the peel is simply intoxicating
-Pick the mature leaves of the natural ancient tea trees area of Yunnan
-Subtle and savory.Mellow and smooth,sweeteness in aftertaste
-Long-lasting aroma and taste
-Subtle and savory.Mellow and smooth,sweeteness in aftertaste
-Natural sweet rose fragrance,earthy and woody notes
-Pu-Erh Tea is a black tea variety, which have powerful antioxidant properties
-A slight and floral aroma of chamomile with a woody and earthy flavor with notes of ripe pu-erh
-Ripe tea is rich in theaflavins which play role in digestion,heart health and brain health
-Mellow and smooth,sweeteness in aftertaste
Mellow and smooth,sweeteness in aftertaste
-Pu-Erh Tea is a black tea variety, which have powerful antioxidant properties
-Mellow and smooth,sweeteness in aftertaste
-Full-bodied,The soup presented is rich in mahogany color
-Aged pu-erh tea boasts a deep bold body that is smooth & earthy with hints of malt.
-Morning afternoon or evening-it's always a perfect time to savor a cup of this richly flavored, aromatic, energizing tea.
-Enjoy it as a coffee alternative or as your tea time cupper with or without honey and milk.
-Aged pu-erh tea boasts a deep bold body that is smooth & earthy with hints of malt.
-Morning afternoon or evening-it's always a perfect time to savor a cup of this richly flavored, aromatic, energizing tea.
-Enjoy it as a coffee alternative or as your tea time cupper with or without honey and milk.
-Selected Yunnan ancient tea plants leaves as raw materials,Smoother taste
-Subtle and savory.Mellow and smooth,sweeteness in aftertaste
-With a hint of earthy and woody fragrance"
This Tangerine Peel Pu-Erh Tea is perfect for relieving coughs and sooth throat on cold autumn and winter days. If you're looking for a healthy, fruity tea with a citrusy aroma to clear up your cold days, look no further.
-Selected Yunnan ancient tea plants leaves as raw materials,Smoother taste
-Mellow and smooth,sweeteness in aftertaste
-it a delicious velvety taste with a deep woody-nutty aroma, followed by a mild aftertaste.
-Aged pu-erh tea boasts a deep bold body that is smooth & earthy with hints of malt.
-Morning afternoon or evening-it's always a perfect time to savor a cup of this richly flavored, aromatic, energizing tea.
-Enjoy it as a coffee alternative or as your tea time cupper with or without honey and milk.
普埃茶是一种氧化茶。可根据氧化工艺合格为生茶和成熟茶。生茶是用传统方式氧化的。而成熟的茶增加了人工步骤,以加快 pu-erh 的老化和氧化。你可以认为普埃茶是葡萄酒,随着时间的推移味道更好。成熟的茶富含对消化、心脏健康和大脑健康有作用的茶。这导致成熟的茶更红褐色。不需要牛奶或蜂蜜,它几乎酒的特点使它成为一个独立的茶。味道醇厚而光滑,回味中甜味
普洱茶起源于中国西南部的云南省,已有2000多年的悠久历史。普洱茶与 21 年的威士忌和香槟的珍贵年份一样,是生活的一部分。放弃了年轻时新鲜、炽热的味道,普洱茶提供了更深层次、更层次、更成熟的陈香。当你尝过就知道了;你喝的时间。
普洱茶的类型
有两种不同的类型:生普和熟普。这是由于茶叶被采摘后所用的不同工艺导致的。
生茶:通过渥堆,叶子被自身的天然细菌氧化,然后蒸熟压成饼。饼随着时间的推移慢慢氧化,直到茶的味道得到适当的转变。
成熟的茶:该过程增加了人工加速普洱茶老化和氧化的步骤。茶叶在烧制前在炎热潮湿的环境中完全氧化长达40天。
因此,生普需要更长的存放时间已进行转化,它的颜色和味道的变化会更加丰富。
熟普 | 生普 |
在熟普洱中,减肥的作用是各种有效微生物作用的结果。该动作将提高解决腰腹部脂肪的效果。 |
由于没有发酵,生普洱中有助于减肥的茶多酚被大量保留。丰富的茶多酚有助于身体排毒和抗辐射。 |