New Arrival - Afternoon

This premium anxi tieh kwan yin was launched in 2006, and has been highly sought after for 15 years. Tea leaves are picked in the birth place of tieh kwan yin - Anxi couty.After light roastery,the tea are packed with a delightful orchid aroma with a clean,sweet taste.

Distinctive from small-leaf black teas,Yunnan Dian Hong Black tea selects big tea leaf with golden hairs.So it taste richer and bolder than other black teas.It has an floral,honey aroma with a slight toasted character.Its after-taste is highly enjoyable and long-lasting.

This Osmanthus Oolong is composed of oolong scented with freshly picked osmanthus flowers. Without artificial flavoring, the rich osmanthus floral flaovr is entirely natural. The osmanthus oolong tea concocts a perfect coupling of strong floral scent and the natural mellow taste of oolong tea.

913 Ginseng Oolong is made by letting semi-oxidized oolong tea obsorves the essence of ginseng to create a naturally sweetness that linger in your mouth for quite a while after swallowing - and drinking plain water afterwards might give you an unmistakably sweet taste.

Wuyi Mountain is one of the most famous tea production area that boasts premium oolong tea and black tea.Half-oxidized for a sweet,warm and rich taste,the characteristic mineral-rich flavor mellow into deep nuances of fruit or floral tones over time.
The gift box is decorated with chinese enthic floral elements which mean fortune and luck.

This premium Chinese black tea gets its name because of the delicate and tender tea leaves with a hint of golden color resemble eyebrows. They are preciously picked : 10 thousands tea tips can just make 500 grams finised tea.
It's complex yet very balanced: smooth, sweet,malty, followed by an aftertaste that reveals the fine bud quality of the tea through a fruity scent of oranges.

Wuyi Mountain is one of the most famous tea production area that boasts premium oolong tea and black tea. The high-quality oolong tea produced from the Camellia sinensis tea plants that adapted to the rocky cliffs.Half-oxidized for a sweet,warm and rich taste,the characteristic mineral-rich flavor mellow into deep nuances of fruit or floral tones over time.Each steep palate produces a slightly different taste.