Milky

Li Shan oolong is considered the top grade of Taiwan high mounatin oolong tea. Grown in the tea estate located in the high-altitude from 1600 meters to 2600 meters, low-temperature environment, resulting in soft, thick leaves with rich nutrients. It has a unique fruity fragrance that is not common in other Taiwan teas.It's rare for its superior quality and the low yield with just two harvests per year.

913 Ginseng Oolong is made by letting semi-oxidized oolong tea obsorves the essence of ginseng to create a naturally sweetness that linger in your mouth for quite a while after swallowing - and drinking plain water afterwards might give you an unmistakably sweet taste.

Ali Shan is one the famous high mountain oolong tea growing areas in Taiwan. Located at altitude of 1500m, the cool, misty weater and rich soil are ideal from tea plants to grow very slowly,resulting in soft, thick leaves with rich nutrients.
Premium grade Alishan High Mountain oolong is silky buttery with moderate floral notes nicely balanced with a honey sweetness.Fresh, crisp and clean tasting with no grassy notes, as well as not dry or bitter.

Description This tea is originated from the tea region at above 2,000 meters of Li Mountain in Taiwan. Nourished by spring water, this tea is picked by hands only twice...

This tea is produced in Wenshan Tea Area of Taiwan Province, 400-700 meters above sea level.   Because of the beautiful mountains and water, the climate of this tea area...