Oolong Tea
No category offers more diversity of flavor, complexity, and body than oolongs.Semi-fermented, combining the qualities of black (richer taste) and green (antioxidants benefits) teas
Whole Loose Leaf Oolong Tea
No category offers more diversity of flavor, complexity, and body than oolongs.From buttery florals to deep chocolate to roasted nuts to tropical fruit,those flavors are determined by two main factors: oxidation level and roasting.
Fresh and Fragrant: 'Green' Oolong:Light oolongs taste fresh and bright, and can manifest snappy vegetal and sunny-sweet flavors.Taiwan Oolong,Light Tieh Kwan Yin
Mellow and Warming: Medium Roast or Oxidation Oolong:You'll notice accents of honey, toasted grain, or white sesame, but with a more woodsy character than the red-wine fruitiness of black teas.Taiwan Dong Ding Oolong,Roast Tieh Kwan Yin
Dark and Intense: Heavily Roasted Oolong:These darker teas can brew up as thick and intense as coffee, and if you're a coffee fan looking to get into tea, they're a great place to start.Big Red Robe,King's 509 Taiwan Oolong,Charcoal-Baked Tieh Kwan Yin
6 Key Oolong Tea Benefits
- Protecting brain Increases Alertness
- Improving Mood And De-stressing
- May Help Reduce Inflammation
- May Help Weight Loss
- Good for Your Skin