No category offers more diversity of flavor, complexity, and body than oolongs.Semi-fermented, combining the qualities of black (richer taste) and green (antioxidants benefits) teas
Wuyi Mountain is one of the most famous tea production area that boasts premium oolong tea and black tea. The high-quality oolong tea produced from the Camellia sinensis tea plants that adapted to the rocky cliffs.Half-oxidized for a sweet,warm and rich taste,the characteristic mineral-rich flavor mellow into deep nuances of fruit or floral tones over time.Each steep palate produces a slightly different taste.
-Guaranteed pure:made with 100% whole loose leaf teas from self-owned tea gardens,so you can enjoy an all-natural cup — something you can’t find in other off-tasting, chemical-filled oolong teas.
-Semi-fermented, combining the qualities of black (richer taste) and green (antioxidants benefits) teas.
-Toasted aroma with a sweet, strong, grain aftertaste.
100% Whole Leaf Guarantee No fannings and dust 8 Self-owned Tea Garden Fresh sealed at source 1300+ Worldwide Stores 28years of crafting Fast Worldwide Shipping days.Worldwide delivery. Origin TenFu’s Fujian...
- Great-tasting with a fresh flavor, smooth taste and enticing aroma.Enjoy it as traditional hot tea or iced tea.-soft and mellow sweet flavor without any trace of bitterness.- tieh kwan...
This premium Chinese black tea gets its name because of the delicate and tender tea leaves with a hint of golden color resemble eyebrows.
They are preciously picked : 10 thousands tea tips can just make 500 grams finised tea.
It's complex yet very balanced: smooth, sweet,malty, followed by an aftertaste that reveals the fine bud quality of the tea through a fruity scent of oranges.
Tieh Kwan Yin is a legendary oolong tea from the Fujian province in China. It is one of china’s most beloved oolongs and is extremely time consuming to produce, over...
Description This tea is originated from the tea region at above 2,000 meters of Li Mountain in Taiwan. Nourished by spring water, this tea is picked by hands only twice...
This tea is produced in Wenshan Tea Area of Taiwan Province, 400-700 meters above sea level. Because of the beautiful mountains and water, the climate of this tea area...
No category offers more diversity of flavor, complexity, and body than oolongs.From buttery florals to deep chocolate to roasted nuts to tropical fruit,those flavors are determined by two main factors: oxidation level and roasting.
Fresh and Fragrant: 'Green' Oolong:Light oolongs taste fresh and bright, and can manifest snappy vegetal and sunny-sweet flavors.Taiwan Oolong,Light Tieh Kwan Yin
Mellow and Warming: Medium Roast or Oxidation Oolong:You'll notice accents of honey, toasted grain, or white sesame, but with a more woodsy character than the red-wine fruitiness of black teas.Taiwan Dong Ding Oolong,Roast Tieh Kwan Yin
Dark and Intense: Heavily Roasted Oolong:These darker teas can brew up as thick and intense as coffee, and if you're a coffee fan looking to get into tea, they're a great place to start.Big Red Robe,King's 509 Taiwan Oolong,Charcoal-Baked Tieh Kwan Yin