Dahongpao is a selection of Wuyi rock tea grown on individual plants in the secluded valleys of the rock, with a strong rock charm style.
The tea has a tight and sturdy appearance with a precious color, and the soup is deep orange yellow in color. The taste is mellow and refreshing, and although it has been brewed multiple times, it is still smooth and strong.
Warm roasted aroma with delightful floral flavor.
Rich amber color.