云南茶

-Aged pu-erh tea boasts a deep bold body that is smooth & earthy with hints of malt.
-Morning afternoon or evening-it's always a perfect time to savor a cup of this richly flavored, aromatic, energizing tea.
-Enjoy it as a coffee alternative or as your tea time cupper with or without honey and milk.

-Selected Yunnan ancient tea plants leaves as raw materials，Smoother taste
-Mellow and smooth,sweeteness in aftertaste
-it a delicious velvety taste with a deep woody-nutty aroma, followed by a mild aftertaste.

This Tangerine Peel Pu-Erh Tea is perfect for relieving coughs and sooth throat on cold autumn and winter days. If you're looking for a healthy, fruity tea with a citrusy aroma to clear up your cold days, look no further.

-Selected Yunnan ancient tea plants leaves as raw materials，Smoother taste
-Subtle and savory.Mellow and smooth,sweeteness in aftertaste
-With a hint of earthy and woody fragrance"

-Aged pu-erh tea boasts a deep bold body that is smooth & earthy with hints of malt.
-Morning afternoon or evening-it's always a perfect time to savor a cup of this richly flavored, aromatic, energizing tea.
-Enjoy it as a coffee alternative or as your tea time cupper with or without honey and milk.

-Subtle and savory.Mellow and smooth,sweeteness in aftertaste
-Natural sweet rose fragrance,earthy and woody notes
-Pu-Erh Tea is a black tea variety, which have powerful antioxidant properties

-selects 3-year aged premium ripe pu erh tea scented with sticky rice.
-It's a natural herb flavor from Yunnan glutinous leaf rather than artificial additive.
-Mellow and smooth,sweeteness in aftertaste

-Pick the mature leaves of the natural ancient tea trees area of ​Yunnan
-Subtle and savory.Mellow and smooth,sweeteness in aftertaste
-Long-lasting aroma and taste

-Aged pu-erh tea boasts a deep bold body that is smooth & earthy with hints of malt.
-Morning afternoon or evening-it's always a perfect time to savor a cup of this richly flavored, aromatic, energizing tea.
-Enjoy it as a coffee alternative or as your tea time cupper with or without honey and milk.

-Pick the mature leaves of the natural ancient tea trees area of​ Yunnan
-Tangy citrus flavor with woodsy and earthy notes
-A perfect pairing, this tea is sweet and tangy. The fragrance from the peel is simply intoxicating

-A slight and floral aroma of chamomile with a woody and earthy flavor with notes of ripe pu-erh
-Ripe tea is rich in theaflavins which play role in digestion,heart health and brain health
-Mellow and smooth,sweeteness in aftertaste Mellow and smooth,sweeteness in aftertaste

This series of Pu'er ripe tea cakes is carefully selected from sun-dried raw materials of large tea trees from Yunnan's Bulang Mountain, Jingmai Mountain, and Nanwu Mountain.After brewing, the aged...

Crafted from the early spring tender buds and leaves of Yunnan large-leaf tea varietals, sourced from the Niuluo River tea region in Yunnan, this tea undergoes a unique processing technique...

Da Hong Pao (Oolong Tea)——The quintessential Wuyi rock tea: smooth, slightly toasty, and easy-drinking.Yunnan Black Tea——It offers a naturally gentle, non-bitter taste with warm honeyed notes.Shou Mei White Tea——An easy‑going...

   Early Spring Mao Feng, savoring the fragrance of spring. Made from carefully selected fresh leaves of early spring high-altitude tea trees, harvested once a year. The 250-gram large-capacity packaging...

This exquisite tea is crafted from the early spring buds and leaves of Yunnan's unique large-leaf tea varietal, processed with meticulous care using traditional techniques.  The tea features a delicate...

Pu'er tea is one of the ancient tea varieties. Pu'er tea is produced in various tea areas in Yunnan Province, China, with an altitude of more than 1800 meters. The...

Bi Lou Chun green tea has feather-like, curled, green color leaves. The tea liquor has perfectly clear transparency. Light, sweet pea-like fragrance with hints of macadamia nuts and honeysuckle. Lingering...

    Bai Sui Jin Ya Pu'er Ripe Tea is crafted from sun-dried raw tea leaves sourced from the 2015 Pu'er tea region. After undergoing traditional pile fermentation to become ripe...