No category offers more diversity of flavor, complexity, and body than oolongs.Semi-fermented, combining the qualities of black (richer taste) and green (antioxidants benefits) teas
Wuyi Mountain is one of the most famous tea production area that boasts premium oolong tea and black tea. The high-quality oolong tea produced from the Camellia sinensis tea plants...
Delicious and Healthy - Natural herbs infuse this oolong tea with their calming sweetly fruity scent combining the antioxidant power of tea with the good mood enhancing.
Finest Quality- Natural herbs blended with whole loose leaf,no broken leaves and fannings.
Wuyi Mountain is one of the most famous tea production area that boasts premium oolong tea and black tea. The high-quality oolong tea produced from the Camellia sinensis tea plants that adapted to the rocky cliffs.Half-oxidized for a sweet,warm and rich taste,the characteristic mineral-rich flavor mellow into deep nuances of fruit or floral tones over time.Each steep palate produces a slightly different taste.
A well-balanced cup.The more heavily roast develops more warm spice notes.You'll notice accents of honey, toasted grain, but with a more woodsy character.
Tieh Kwan Yin fan’s love.Roasted at the highest heat.As the water evaporates,giving the leaves the purest,richest aroma - a caramel,floral and fruity aroma.
-Guaranteed pure:made with 100% whole loose leaf teas from self-owned tea gardens,so you can enjoy an all-natural cup
— something you can’t find in other off-tasting, chemical-filled oolong teas.
-Semi-fermented, combining the qualities of black (richer taste) and green (antioxidants benefits) teas.
-Toasted aroma with a sweet, strong, grain aftertaste.
-Guaranteed pure:made with 100% whole loose leaf teas from self-owned tea gardens,so you can enjoy an all-natural cup — something you can’t find in other off-tasting, chemical-filled oolong teas.
-Semi-fermented, combining the qualities of black (richer taste) and green (antioxidants benefits) teas.
-Toasted aroma with a sweet, strong, grain aftertaste.
没有哪个类别能提供比乌龙茶更多样化的风味、复杂性和醇厚。从奶油花香到醇厚巧克力味、烤坚果味到热带水果清甜,这些风味取决于两个主要因素:氧化程度和烘焙。
新鲜清香:轻发酵乌龙:淡乌龙口感清新明亮,能表现出清爽的植物和阳光甜美的味道。台湾乌龙,清香型铁观音
顺滑温和:中发酵乌龙:你会注意到蜂蜜、烤谷物或白芝麻的味道,但比红茶的红酒果味更具有木质特征。台湾冻顶乌龙,韵香型铁观音
醇厚浓郁:重发酵乌龙:这些重度烘焙的乌龙可以冲泡出与咖啡一样浓稠和浓郁的味道,如果您是想喝茶的咖啡迷,那么它们是一个很好的起点。大红袍,509台湾乌龙,炭焙铁观音