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Wuyi Big Red Robe Oolong

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$10.00

Format: One Caddy

  • One Caddy
  • Four Caddies
Wll not ship until [19041994]
$10.00

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The Wuyi Mountain terrior (placeness) in China, is historically speaking, the world's first tea terrior for oolong and black teas and no tea from Wuyi is more celebrated than the Big Red Robe (Da Hong Pao in Chinese). The scenery is breath-taking with mountain gorges, red mountains rising steeply into the sky and incredibly varied and lush plant life.

The first Big Red Robe tea trees are now more than 400 years old.Growing on steep cliffs in the Wuyi mountains in China, it develops a distinct minerality that comes across almost like Scotch. The heavy roast makes for a robust, layered brew that adds chocolate, nuts, and charcoal on top of the tea's honeyed sweetness.

  • Cultivar - Big Red Robe
  • Picked - Spring
  • Oxidisation level - 40%

    Tasting notes

    • What to Look For

      Tight and dark tea leaves.Plucking once a year from the single origin tree.Moderately oxidized with heavy roasts.

    • Aroma

      Its flavor evolve from a mineral aroma into fruity and floral tones with each infusion.

    • Taste

      It develops a distinct minerality that comes across almost like Scotch. The heavy roast makes for a robust, layered brew that adds chocolate, nuts, and charcoal on top of the tea's honeyed sweetness.

    • Elegant Gift Box

      Four individual little boxes contain 11 prepack single pouches.The gift box is decorated with chinese enthic floral elements which mean fortune and luck.

    Package:

    • Loose tea pouch in one tea caddy.Perfect for new to tea.
    • Four caddies with a gift bag.It's perfect whether for stocking t

    • Gongfu Brew
    • 7g Tea
    • 8.8oz/250ml
    • 212°F/100°C 
    • 5 Steeps:20s ,30s ,45s,+15 seconds per infusion 
    • Cup Brew
    • 2 Tsp/5g
    • 12oz/350ml
    • 212°F/100°C
    • 3-5 mins
    • Gongfu Brew
    • 1 Tsp/5g
    • 8.8z/250ml
    • 185°F-194°F/85°C-90°C
    • 5 steeps: 10s, 15s, 25s, 40s, 60s
    • Cup Brew
    • 2 Tsp/8g
    • 12oz/350ml
    • 185°F-194°F/85°C-90°C
    • 3-5 mins
    • Gongfu Brew
    • 1 Tsp/4g or 1 pack
    • 12oz/350ml
    • 212°F/100°C 
    • 3 mins 
    • Cold Brew
    • 1 Tsp/4g
    • 8.5oz/250ml cool,filtered water
    • Place in refrigerator 
    • 1 hours
    • Gongfu Brew
    • 1 Tsp/4g
    • 12oz/350ml
    • 185°F-194°F/85°C-90°C
    • 5 steeps: 30s, 30s ,45s,60s,75s
    • Cup Brew
    • 2 Tsp/8g
    • 12oz/350ml
    • 185°F-194°F/85°C-90°C
    • 4-8 mins 
    • Gongfu Brew
    • 1 Tsp/5g
    • 8.5oz/250ml
    • 203°F/ 95°C
    • 7 steeps: rinse, 30s, 60s, 90s, 120s, 140s, 170s, 180s Rinse time is 5 seconds
    • Cup Brew
    • 1 Tsp/5g
    • 12oz/350ml
    • 203°F/ 95°C 
    • 5-8 mins
    • Gongfu Brew
    • 2 Tsp/8g
    • 8.5oz/250ml
    • 212°F/ 100°C
    • 10 steeps: rinse, 10s, 10s, 15s, 15s, 60s, 160s, 180s, 260s Rinse time is 5 seconds
    • Cup Brew
    • 1 Tsp/5g
    • 12oz/350ml
    • 212°F/100°C
    • 3-5 mins
    • Gongfu Brew
    • 1 Tsp/4g 
    • 12oz/350ml
    • 185°F-194°F/85°C-90°C
    • 3 steeps: 30s, 60s, 90s
    • Cup Brew
    • 2 Tsp/8g 
    • 12oz/350ml
    • 185°F-194°F/85°C-90°C
    • 3-5 mins
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