This product is made from tea buds and leaves picked from tea trees grown in the natural ecological environment of the Wuyi Mountains in Fujian. It is meticulously crafted using traditional methods combined with modern scientific tea-making techniques. The tea strands are fine, tight, and have sharp tips, with a dark lustrous color and golden down. The tea soup is smooth upon entry, with a fresh, sweet, and mellow taste, and a rich aroma with a unique highland fragrance.

