Only selecting the tender buds and the first tea leaf as material,the young leaves are coated in a soft downy... Read more→
Only selecting the tender buds and the first tea leaf as material,the young leaves are coated in a soft downy hair, known as trichomes, which give the tea it’s silvery-white appearance.The tea leaves will strecth when water infused and look like a flowering peony hence its name""white peony"" .White tea is good for our immune system support.
This gift box contains 24 individual mini pouches,each weight 8g.
Taste
Mellow and smooth,sweet in after taste
Aroma
Floral fragrance"
| CHINESE GONGFU METHOD | |
| Measure | Measure 5g per cup (200ml) |
| Heat Water | Heat water to85°C |
| Infuse Time | Steep 20 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third . |
| INFO | |
| Shelf Life | 540days |
| Tea Origin | zhejiang |
| CHINESE GONGFU METHOD | |
| Heat Water | Heat water to80-85℃ |
| Infuse Time | Steep 60 seconds |
| INFO | |
| Shelf Life | 730days |
| Tea Origin | Sichuan |
| Tea Season | Summer |
| CHINESE GONGFU METHOD | |
| Measure | Measure 5g per cup (200ml) |
| Heat Water | Heat water to90°C |
| Infuse Time | Steep 15 seconds for the frist brew , 8 seconds for the second and another 12 seconds for the third . |
| INFO | |
| Shelf Life | 730days |
| Tea Origin | Fujian |
| Tea Season | Winter |
| CHINESE GONGFU METHOD | |
| Measure | Measure 10g per cup (200ml) |
| Heat Water | Heat water to90°C |
| Infuse Time | Steep 60 seconds for the frist brew , 30 seconds for the second and another 40 seconds for the third . |
| INFO | |
| Shelf Life | 730days |
| Tea Origin | Fujian |
| Tea Season | Autumn |
| CHINESE GONGFU METHOD | |
| Measure | Measure 5g per cup (200ml) |
| Heat Water | Heat water to100°C |
| Infuse Time | Steep 15 seconds for the frist brew , 15 seconds for the second and another 40 seconds for the third . |
| INFO | |
| Tea Origin | Yunnan |
| Tea Season | Winter |
| CHINESE GONGFU METHOD | |
| Measure | Measure 8g or 2tsp per cup (200ml) |
| Heat Water | Heat water to90°C |
| Infuse Time | Steep 15 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third . |
| INFO | |
| Tea Origin | Fujian |
| Tea Season | Autumn |
| CHINESE GONGFU METHOD | |
| Measure | Measure 5g or 2tsp per cup (200ml) |
| Heat Water | Heat water to 70-80°C |
| Infuse Time | Steep 3 minutes for the frist brew |
| INFO | |
| Shelf Life | 730 days |
| CHINESE GONGFU METHOD | |
| Measure | Measure 1 bag |
| Heat Water | Heat water to95°C |
| Infuse Time | Steep 2 minutes for the frist brew，one packet can be brewed 3 times |
| INFO | |
| Tea Origin | Fujian |
| Tea Season | Spring |
| Shipping Method | Shipping Scope | Shipping Time |
| Express Mail Service | United States | 10-15 Days |
| Australia Belgium Hong Kong SAR China Vietnam Taiwan Japan Singapore South Korea United Kingdom Thailand |
5-15 Days | |
| Austria New zealand India Indonesia Canada Denmark Germany France Israel Luxembourg Malaysia Norway New Zealand Netherlands Spain Switzerland Mexico Sweden Hungary Portugal Saudi Arabia |
20-30 Days | |
| Poland South Africa Mongolia Czech Republic Spain Italy |
15-25 Days | |
| Finland Ireland Russia |
8-15 Days | |
| Brazil Lithuania Bulgaria Croatia Greece Turkey Ukraine |
15-30 Days | |
| Belarus | 6-15 Days | |
| Sri Lanka Pakistan Philippines |
10-15 Days | |
| Kazakhstan | 7-30 Days | |
| Uzbekistan Oman Argentina United Arab Emirates |
7-20 Days | |
| North America | 22-30 Days | |
| South America | 18-25 Days | |
| Europe | 12-25 Days | |
| Asia | 10-20 Days | |
| Africa | 25-30 Days | |
| North America | 8-25 Days | |
| South America | ||
| Europe | 7-20 Days | |
| Asia | 5-20 Days | |
| Africa | 10-20 Days |
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