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Premium Chamomile Ripe Pu-Erh Mini Tuo Cha 80G

$14.90

Chamomile is a very gentle, supportive herb for all ages that you can consume daily. While chamomile tea has no... Read more→

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SKU: 137309-PHTSCH-80GN/AAvailability : In StockOut of stock

Chamomile is a very gentle, supportive herb for all ages that you can consume daily. While chamomile tea has no caffeine as few to no side effects on most people,it helps with digestion,anxiety,even may boost your immune system.Ripe Pu-Erh tea is an oxidized tea.Ripe tea is rich in theaflavins which play role in digestion,heart health and brain health.

We select whole natural chamomile flowers as materials without any additives,accompanied with mighty pu-erh tea leaves from ancient trees in Yunnan Province,China.Rather than others mini tuo cha made by comercial materials,TenFu's Pu-Erh Tea has a certificate mark of orign printed on it,which is of approval from China government and shows its high quality.

No need for milk or honey, its almost winey character makes it a stand-alone tea.Due to its richness, its long-lasting flavor can last up to 6 times re-steeping.Compressed into mini cake,each serve for one cup,it's convenient to brew up everytime and everywhere.

Taste
Subtle and savory.Naturally sweet of the chamomile.Mellow and smooth,sweeteness in aftertaste

Aroma
A slight and floral aroma of chamomile with a woody and earthy flavor with notes of ripe pu-erh

Liquid
Reddish brown

TenFu's simple guides to enjoy brewing of fun:

 

GREEN TEA

 

CHINESE GONGFU METHOD
Measure Measure 5g per cup (200ml)
Heat Water Heat water to85°C
Infuse Time Steep 20 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third .
INFO
Shelf Life 540days
Tea Origin zhejiang

 

 

JASMINE TEA

CHINESE GONGFU METHOD
Heat Water Heat water to80-85℃
Infuse Time Steep 60 seconds
INFO
Shelf Life 730days
Tea Origin Sichuan
Tea Season Summer

 

 

 

BLACK TEA

CHINESE GONGFU METHOD
Measure Measure 5g per cup (200ml)
Heat Water Heat water to90°C
Infuse Time Steep 15 seconds for the frist brew , 8 seconds for the second and another 12 seconds for the third .
INFO
Shelf Life 730days
Tea Origin Fujian
Tea Season Winter

 

 

OOLONG TEA

CHINESE GONGFU METHOD
Measure Measure 10g per cup (200ml)
Heat Water Heat water to90°C
Infuse Time Steep 60 seconds for the frist brew , 30 seconds for the second and another 40 seconds for the third .
INFO
Shelf Life 730days
Tea Origin Fujian
Tea Season Autumn

 

Pu Erh TEA

CHINESE GONGFU METHOD
Measure Measure 5g per cup (200ml)
Heat Water Heat water to100°C
Infuse Time Steep 15 seconds for the frist brew , 15 seconds for the second and another 40 seconds for the third .
INFO
Tea Origin Yunnan
Tea Season Winter

 

 

 

WHITE TEA

CHINESE GONGFU METHOD
Measure Measure 8g or 2tsp per cup (200ml)
Heat Water Heat water to90°C
Infuse Time Steep 15 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third .
INFO
Tea Origin Fujian
Tea Season Autumn

 

 

FLOWERING TEA

CHINESE GONGFU METHOD
Measure Measure 5g or 2tsp per cup (200ml)
Heat Water Heat water to 70-80°C
Infuse Time Steep 3 minutes for the frist brew
INFO
Shelf Life 730 days

 

 

PYRAMID TEA BAG

CHINESE GONGFU METHOD
Measure Measure 1 bag
Heat Water Heat water to95°C
Infuse Time Steep 2 minutes for the frist brew,one packet can be brewed 3 times
INFO
Tea Origin Fujian
Tea Season Spring

 

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7-20 Days
North America 22-30 Days
South America 18-25 Days
Europe 12-25 Days
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North America 8-25 Days
South America
Europe 7-20 Days
Asia 5-20 Days
Africa 10-20 Days

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