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Loose Tea Caddy Collection Gift Bag

$40.00 $36.00

This colletion gift bag includes 4 different tea types:Wuyi Big Red Robe Oolong Tea Gift Caddy 40G:A characteristic mineral-rich flavor... Read more→

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SKU: 137309-XGCXL-ZHN/AAvailability : In StockOut of stock

This colletion gift bag includes 4 different tea types:

Wuyi Big Red Robe Oolong Tea Gift Caddy 40G:A characteristic mineral-rich flavor mellow into deep nuances of fruit or floral tones over time.Long-lasting fragrance and taste even after 7 times re-infused.

Charcoal-baked Tieh Kwan Yin Oolong Gift Caddy 75G:The soft and glossy brewed leaves are wavy and filled with lingering aroma.The perfect combination of charcoal baked flavor and slight flower scent make this tea is ideal for those coffee or Tieh Kwan Yin lovers who want to try a new taste.

Yunan Ripe Pu-Erh Tea Gift Caddy 65G:Ripe tea is rich in theaflavins which play role in digestion,heart health and brain health.That leads ripe tea more reddish brown.No need for milk or honey, its almost winey character makes it a stand-alone tea.

Wuyi Loose Lapsang Souchong Black Tea Gift Caddy 70G:The tea leaves are endowed with a smoky flavor like malt and cocoa with lingering fruit sweetness after unique roasted technique.You can see tight and tender black tea leaves with a hint of golden which implys its high quality.Dried longan or lychee sweet fruit taste in early infusions.

Individual products worth $40.

TenFu's simple guides to enjoy brewing of fun:

 

GREEN TEA

 

CHINESE GONGFU METHOD
Measure Measure 5g per cup (200ml)
Heat Water Heat water to85°C
Infuse Time Steep 20 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third .
INFO
Shelf Life 540days
Tea Origin zhejiang

 

 

JASMINE TEA

CHINESE GONGFU METHOD
Heat Water Heat water to80-85℃
Infuse Time Steep 60 seconds
INFO
Shelf Life 730days
Tea Origin Sichuan
Tea Season Summer

 

 

 

BLACK TEA

CHINESE GONGFU METHOD
Measure Measure 5g per cup (200ml)
Heat Water Heat water to90°C
Infuse Time Steep 15 seconds for the frist brew , 8 seconds for the second and another 12 seconds for the third .
INFO
Shelf Life 730days
Tea Origin Fujian
Tea Season Winter

 

 

OOLONG TEA

CHINESE GONGFU METHOD
Measure Measure 10g per cup (200ml)
Heat Water Heat water to90°C
Infuse Time Steep 60 seconds for the frist brew , 30 seconds for the second and another 40 seconds for the third .
INFO
Shelf Life 730days
Tea Origin Fujian
Tea Season Autumn

 

Pu Erh TEA

CHINESE GONGFU METHOD
Measure Measure 5g per cup (200ml)
Heat Water Heat water to100°C
Infuse Time Steep 15 seconds for the frist brew , 15 seconds for the second and another 40 seconds for the third .
INFO
Tea Origin Yunnan
Tea Season Winter

 

 

 

WHITE TEA

CHINESE GONGFU METHOD
Measure Measure 8g or 2tsp per cup (200ml)
Heat Water Heat water to90°C
Infuse Time Steep 15 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third .
INFO
Tea Origin Fujian
Tea Season Autumn

 

 

FLOWERING TEA

CHINESE GONGFU METHOD
Measure Measure 5g or 2tsp per cup (200ml)
Heat Water Heat water to 70-80°C
Infuse Time Steep 3 minutes for the frist brew
INFO
Shelf Life 730 days

 

 

PYRAMID TEA BAG

CHINESE GONGFU METHOD
Measure Measure 1 bag
Heat Water Heat water to95°C
Infuse Time Steep 2 minutes for the frist brew,one packet can be brewed 3 times
INFO
Tea Origin Fujian
Tea Season Spring

 

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North America 22-30 Days
South America 18-25 Days
Europe 12-25 Days
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Africa 25-30 Days
North America 8-25 Days
South America
Europe 7-20 Days
Asia 5-20 Days
Africa 10-20 Days

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