A tea can only be qualitied as Taiwan Oolong, when it had gone through indigenous cultivation，picking, and manufacturing.Grown in above 1000-meter elevation and surrounded in the mists and clouds year round that create its cold, crisp and milky-smooth high mountain freshness.
“5” represents the highest level."0”means it's flawless with 0 defects.“9” shows the highest roasted heat.As the water evaporates,giving the leaves the purest,richest aroma-a caramel,floral and fruity aroma,less astringency,lingering sweet in aftertaste.Tea aficionado would love to have.
Rich and robust,lingering flavor even after 7 brews.
Richest and roasted aroma with a note of flower and mellow fruit