The jasmine flowers produced in Hengxian are mostly double-petaled with high yield, aromatic and strong disease resistance. The flowers are well-known for the unique features of early flowering , long florescence, big buds, pureness and plumpness as well as strong aroma. The jasmine tea scented there has fragrant , long-lasting flavor and long durability.
What to Look For
Three to four leaves are hand rolled into pearl shape to preserve freshness and aroma.
Natural jasmine fragrance with a note of grass
In the Cup
These green tea pearls will then open to release their delightful jasmine aroma after they are brewed.
Sweet with no astringency,jasmine flavor lingering in your throat
The scenting of the tea is a unique process that takes several days, resulting in an exquisite cup of jasmine tea. Jasmine blossoms are picked in misty twilight when they are the most fragrant, and blended with green tea leaves. Jasmine pearl green tea is considered to be one of the most premium teas in the scented tea category.