Early spring green tea is picked before Qing Ming(on April 5th)，this day divides the premium green tea because its rich natural nutrients,sugar and little yields.This Bi Luo Chun is harvested at the high mountain estate in Sichuan Province,China.
It is one of China's most rare green teas of exceptional quality known all over the world.Bi Luo Chun,as well as translated Green Spiral Spring for its curly shape that are hand-rolled by tea masters.
The shapes of each buds of high quality Bi Luo Chun tea should be even and covered with silver fluffy hairs.
Its fine silver feather can be seen all over the leaf. When steeping in a glass cup, the tea leaves extend like rolling,strecthing,creating a wonder picture for its drinkers.
Fresh, crisp,little astringency and develops into a well-rounded sweetness with a lingering, mellow, slightly buttery, finish.
Crystal light green