This tea is picked from the high mountain tea garden at the altitude of 600-800 meters in the frozen top mountain located at Nantou County in Taiwan. With the morning dew and rainy days avoided, the fresh tea leaves are picked from 10am to 12am each day. After processed by master tea makers, it becomes the mild scented oolong tea—Dongding Oolong tea.
Deep green color, fleshy and thick.
In the Cup:
Good Taiwan tea, enduring in tea-brewing, good taste for these tea leaves with stems, golden bright and sweet soup.