Longjing tea takes buds and leaves as raw materials. It has the characteristics of fresh fragrance, delicious taste, fresh green leaf base and clear soup color.
The earliest batch of tea is often ready to be picked before Qingming, which is observed in early April when the temperature begins to rise and rainfall increases. This precious small output of tea, widely sought after for its outstanding quality, is called Mingqian tea.
The earliest batch of tea is often ready to be picked before Qingming, which is observed in early April when the temperature begins to rise and rainfall increases. This precious small output of tea, widely sought after for its outstanding quality, is called Mingqian tea.
