Umami

Longjing tea takes buds and leaves as raw materials. It has the characteristics of fresh fragrance, delicious taste, fresh green leaf base and clear soup color.The earliest batch of tea...

-This beautifully white tea consisting of fatty buds from the Fuding ‘bai cha’cultivar.
-The flavor and fragrance is delicate,light,fresh,and sweet.
-It is fleshy, bright colored and covered with tiny white hairs.

-Made of young tea leaves and silvery unopened leaf buds from the Fujian province, China.
-Natural Antioxidants,Practically Calorie-free.
-The least processed of teas.Light, calming infusion with floral notes and delicate hints of peach.
-When stored properly, aged white tea will features fresh floral bouquet of roses and orchids, hint of ripe peach

-Natural Antioxidants,Practically Calorie-free.
-The least processed of teas.Light, calming infusion with floral notes and delicate hints of peach.
-Each gift box consists of an elegant outside box and Chinese porcelain jar inside– perfect for anyone who loves a luxury brew.

   Early Spring Mao Feng, savoring the fragrance of spring. Made from carefully selected fresh leaves of early spring high-altitude tea trees, harvested once a year. The 250-gram large-capacity packaging...

-Each product has its own unique code that can be traced back to its origin.
-Mellow and smooth,sweet in after taste
-Select tender buds as material,it's compressed into independent mini bricks.

Any choice of 4 mini tins co-ordinate with a delicate gift bag. The warm climate, beautiful scenery, and strong artistic atmosphere are the characteristics of this island-Gulangyu. This Peony white...

    Laoshan Green Tea is grown in the Laoshan Mountains of Qingdao – one of China’s northernmost coastal tea regions. With dramatic temperature shifts between day and night, the...

This exquisite tea is crafted from the early spring buds and leaves of Yunnan's unique large-leaf tea varietal, processed with meticulous care using traditional techniques.  The tea features a delicate...

Bi Lou Chun green tea has feather-like, curled, green color leaves. The tea liquor has perfectly clear transparency. Light, sweet pea-like fragrance with hints of macadamia nuts and honeysuckle. Lingering...

Anji white tea is a famous green tea.the"white" in its name refers to the rare tea tree whose tender leaves are all white. Also,the tea leaves will also appear in...

100% Whole Leaf Guarantee No fannings and dust 8 Self-owned Tea Garden Fresh sealed at source 1300+ Worldwide Stores 28years of crafting Fast Worldwide Shipping days.Worldwide delivery. Origin TenFu’s Fujian...

-soft and mellow sweet flavor without any trace of bitterness.
-This is composed of tender tea a precious white tea,and is processed by a traditional technique.
-Production comes from authentic Fuding white tea

-Made of young tea leaves and silvery unopened leaf buds from the Fujian province, China.
-Natural Antioxidants,Practically Calorie-free.
-The least processed of teas.Light, calming infusion with floral notes and delicate hints of peach.
-When stored properly, aged white tea will features fresh floral bouquet of roses and orchids, hint of ripe peach

    Harvested each spring from the shores of Lake Tai in Jiangsu Province, Biluochun is famous for its tightly curled spiral leaves, silvery white down, and enchanting floral aroma....

Gongmei pressed white tea is made from suitable white tea varieties such as buds and leaves. The tea soup has a strong taste, a sweet aftertaste, and a pure aroma.

West Lake Longjing Tea is a precious green tea that is renowned internationally,it features four main characteristics: a vibrant green color, rich aroma, mellow taste and a graceful shape. The...

The unique aroma and taste of Longiing tea have earned it the title of "a famous Chinese tea".Longiing tea is rich in Vitamin C and contains many other elements that...

White tea is one of six types of tea in China.This product is composed of tender tea tips of a precious white tea,processed by a traditional technique,and then stored for...

    Anji White Tea (Anji Bai Cha) gets its "white" name from the albino leaves of the tea plant in early spring. Despite its name, this is actually a...