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This premium Chinese black tea gets its name because of the delicate and tender tea leaves with a hint of golden color resemble eyebrows. They are preciously picked : 10 thousands tea tips can just make 500 grams finised tea.
It's complex yet very balanced: smooth, sweet,malty, followed by an aftertaste that reveals the fine bud quality of the tea through a fruity scent of oranges.

The most traditional and powerful tieh kwan yin.Roasted over a fire made of charcoal.Deep caramel, mature fruit, iconic orchid flowers, and layers of baked woodsy aroma.If you're a coffee fan looking to get into tea, they're a great place to start.

A well-balanced cup.The more heavily roast develops more warm spice notes.You'll notice accents of honey, toasted grain, but with a more woodsy character.

Tieh Kwan Yin fan’s love.Roasted at the highest heat.As the water evaporates,giving the leaves the purest,richest aroma - a caramel,floral and fruity aroma.