Different from other teas,pu erh tea provides something deeper, layered, and more mature.You know it when you taste it; you're drinking time.
-Aged pu-erh tea boasts a deep bold body that is smooth & earthy with hints of malt.
-Morning afternoon or evening-it's always a perfect time to savor a cup of this richly flavored, aromatic, energizing tea.
-Enjoy it as a coffee alternative or as your tea time cupper with or without honey and milk.
-Aged pu-erh tea boasts a deep bold body that is smooth & earthy with hints of malt.
-Morning afternoon or evening-it's always a perfect time to savor a cup of this richly flavored, aromatic, energizing tea.
-Enjoy it as a coffee alternative or as your tea time cupper with or without honey and milk.
-selects 3-year aged premium ripe pu erh tea scented with sticky rice.
-It's a natural herb flavor from Yunnan glutinous leaf rather than artificial additive.
-Mellow and smooth,sweeteness in aftertaste
-Aged pu-erh tea boasts a deep bold body that is smooth & earthy with hints of malt.
-Morning afternoon or evening-it's always a perfect time to savor a cup of this richly flavored, aromatic, energizing tea.
-Enjoy it as a coffee alternative or as your tea time cupper with or without honey and milk.
-Pick the mature leaves of the natural ancient tea trees area of Yunnan
-Tangy citrus flavor with woodsy and earthy notes
-A perfect pairing, this tea is sweet and tangy. The fragrance from the peel is simply intoxicating
-Pick the mature leaves of the natural ancient tea trees area of Yunnan
-Subtle and savory.Mellow and smooth,sweeteness in aftertaste
-Long-lasting aroma and taste
-Subtle and savory.Mellow and smooth,sweeteness in aftertaste
-Natural sweet rose fragrance,earthy and woody notes
-Pu-Erh Tea is a black tea variety, which have powerful antioxidant properties
-A slight and floral aroma of chamomile with a woody and earthy flavor with notes of ripe pu-erh
-Ripe tea is rich in theaflavins which play role in digestion,heart health and brain health
-Mellow and smooth,sweeteness in aftertaste
Mellow and smooth,sweeteness in aftertaste
-Aged pu-erh tea boasts a deep bold body that is smooth & earthy with hints of malt.
-Morning afternoon or evening-it's always a perfect time to savor a cup of this richly flavored, aromatic, energizing tea.
-Enjoy it as a coffee alternative or as your tea time cupper with or without honey and milk.
-Selected Yunnan ancient tea plants leaves as raw materials,Smoother taste
-Subtle and savory.Mellow and smooth,sweeteness in aftertaste
-With a hint of earthy and woody fragrance"
This Tangerine Peel Pu-Erh Tea is perfect for relieving coughs and sooth throat on cold autumn and winter days. If you're looking for a healthy, fruity tea with a citrusy aroma to clear up your cold days, look no further.
-Selected Yunnan ancient tea plants leaves as raw materials,Smoother taste
-Mellow and smooth,sweeteness in aftertaste
-it a delicious velvety taste with a deep woody-nutty aroma, followed by a mild aftertaste.
100% Whole Leaf Guarantee No fannings and dust 8 Self-owned Tea Garden Fresh sealed at source 1300+ Worldwide Stores 28years of crafting Fast Worldwide Shipping days.Worldwide delivery. Origin TenFu Yunnan...
Pu'er tea is one of the ancient tea varieties. Pu'er tea is produced in various tea areas in Yunnan Province, China, with an altitude of more than 1800 meters. The...
-Pick the mature leaves of the natural ancient tea trees area of Yunnan
-Subtle and savory.Mellow and smooth,sweeteness in aftertaste
-Long-lasting aroma and taste
Pu'er tea has an ancient history of more than 2,000 years, originating in Yunnan Province of southwestern China. It is as much a part of life as 21-year-old whiskey and prized vintages of Champagne.Giving up the fresh, fiery tastes of youth,pu erh tea provides something deeper, layered, and more mature. You know it when you taste it; you're drinking time.
Types of Pu Erh Tea
There are two different types: raw (sheng) and cooked/ripe (shou). This is due to the amount of processing that occurs after the tea leaves are picked and withered.
Raw Tea:With raw processing, leaves is oxidized with its own natural bacteria, then steamed to be compressed into cakes.The cakes are slowly oxidized over time until the tea's taste is appropriately transformed.
Ripe tea:The process adds steps to speed up pu-erh's aging and oxidizing.Tea leaves is left to fully oxidize for up to 40 days in a hot and humid environment before firing, creating a dark, earthy infusion
So raw tea has a longer aging time and more changes in color and flavor.
Raw Pu Erh | Ripe Pu Erh |
As it is not fermented, the tea polyphenols that help weight loss in Raw Puerh are maintained in larger amount.Rich tea polyphenols help the body of detox and anti-radiation. It can also help to control blood fat and protect your teeth. |
In Ripe Puerh, the function of losing weight is the result of various sorts of effective microorganisms. The action will improve the effects of resolving fat in waist and abdomen. Vitamin C is double increased in Ripe Puerh,which has great significance to improve immunity. Frequently using of Ripe puerh will do good to your stomach. |