Early Spring Mao Feng, savoring the fragrance of spring. Made from carefully selected fresh leaves of early spring high-altitude tea trees, harvested once a year. The 250-gram large-capacity packaging allows for daily use of 5 grams, enjoying fresh tea for 50 days. The finished product has tightly twisted and curled strips, a dark green and oily luster, with white down, and a fragrant, refreshing taste.

