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Black Tea

Types of Black Tea
China is the birthplace of black tea.It originates from China and was introduced to India and Sri Lanka in the 19th century.Our range of China's best black teas covers the regions from Yunnan,Keemum,Wuyi,Taiwan. 
Yunnan Gold Black(Dian Hong):Yunnan is considered to be a magical and mysterious province in South West China, where located at Yungui highland,with the nutrient rich soil is fed by the Lancang river valley.It’s a mighty-leaf black tea with a rich, complex flavor,which feels almost like silk to drink.It has a pleasant finish with lingering cocoa and apple-like aftertaste

Lapsang Souchong:One of the world's oldest black teas.Originally from the Wuyi Mountain in Fujian,tea masters use the techniques that have been passed down from generation to generation.The leaves acquire intensely smoky flavor when dried over cypress or pine wood fires. Rich and syrupy, with notes of caramel, chocolate, lychee.The tea taste naturally sweet,no need for sugar.

Keemun Black(Qimen Black):Qimen county boasts some of China's most iconic scenery and is revered for producing outstanding black teas.The name Keemun Kung Fu refers to the meticulous process of hand-sorting the best leaves from the stems, as well as particularly slow stages of withering and oxidisation.It is similar to wine in terms of fruity flavors, but also features a slightly note of pine and tobacco.

Jin Jun Mei Black(Golden  Eyebrows):This premium wuyi golden black tea gets its name because of amounts of tender golden tips resembling eyebrows.As the top grade of black tea,this rare artisan black tea is harvested at high elevation in the natural reserve area of Wuyi Mountain,only one plucking a year.Tea master concocts a rare cup of tea with tens of thousands of featured golden tips.

Taiwan Red Jade Black(日月潭紅茶):Also known as Sun Moon Lake Black Tea,Red Jade Black Tea is a rare black tea from Central Taiwan.The tea garden lies high in the hills above Sun Moon Lake,where cultivated Assam Black Tea early. Surrounded by mountains with stable temperature and high humidity the whole year,Tea leaves grow rich and intense with a honey-like flavor notes similar to milk tea.
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