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Petite Faint Fragrant Tieh Kwan Yin Oolong Gift Box 250G

$33.00

"Our fine version of Faint Fragrant Tieh Kwan Yin with minumum roast and oxidation produces a cup that is warm,... Read more→

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SKU: 137303-OC250G-S3N/AAvailability : In StockOut of stock

"Our fine version of Faint Fragrant Tieh Kwan Yin with minumum roast and oxidation produces a cup that is warm, soft, and soothingly mineral in texture. Notes of toasted walnut and tender collard grass. Intriguing lingering orchid floral aroma, lightly orchid and gentle astringency. Don’t miss out this meditative cup.

This gift box includes 25 individual pouches,each weight 10g.

Aroma
Strong orchid aroma

Liquor
Bright yellowish-green"

TenFu's simple guides to enjoy brewing of fun:

 

GREEN TEA

 

CHINESE GONGFU METHOD
Measure Measure 5g per cup (200ml)
Heat Water Heat water to85°C
Infuse Time Steep 20 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third .
INFO
Shelf Life 540days
Tea Origin zhejiang

 

 

JASMINE TEA

CHINESE GONGFU METHOD
Heat Water Heat water to80-85℃
Infuse Time Steep 60 seconds
INFO
Shelf Life 730days
Tea Origin Sichuan
Tea Season Summer

 

 

 

BLACK TEA

CHINESE GONGFU METHOD
Measure Measure 5g per cup (200ml)
Heat Water Heat water to90°C
Infuse Time Steep 15 seconds for the frist brew , 8 seconds for the second and another 12 seconds for the third .
INFO
Shelf Life 730days
Tea Origin Fujian
Tea Season Winter

 

 

OOLONG TEA

CHINESE GONGFU METHOD
Measure Measure 10g per cup (200ml)
Heat Water Heat water to90°C
Infuse Time Steep 60 seconds for the frist brew , 30 seconds for the second and another 40 seconds for the third .
INFO
Shelf Life 730days
Tea Origin Fujian
Tea Season Autumn

 

Pu Erh TEA

CHINESE GONGFU METHOD
Measure Measure 5g per cup (200ml)
Heat Water Heat water to100°C
Infuse Time Steep 15 seconds for the frist brew , 15 seconds for the second and another 40 seconds for the third .
INFO
Tea Origin Yunnan
Tea Season Winter

 

 

 

WHITE TEA

CHINESE GONGFU METHOD
Measure Measure 8g or 2tsp per cup (200ml)
Heat Water Heat water to90°C
Infuse Time Steep 15 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third .
INFO
Tea Origin Fujian
Tea Season Autumn

 

 

FLOWERING TEA

CHINESE GONGFU METHOD
Measure Measure 5g or 2tsp per cup (200ml)
Heat Water Heat water to 70-80°C
Infuse Time Steep 3 minutes for the frist brew
INFO
Shelf Life 730 days

 

 

PYRAMID TEA BAG

CHINESE GONGFU METHOD
Measure Measure 1 bag
Heat Water Heat water to95°C
Infuse Time Steep 2 minutes for the frist brew,one packet can be brewed 3 times
INFO
Tea Origin Fujian
Tea Season Spring

 

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Petite Faint Fragrant Tieh Kwan Yin Oolong Gift Box 250G

$33.00