"Our fine version of Faint Fragrant Tieh Kwan Yin with minumum roast and oxidation produces a cup that is warm,... Read more→
"Our fine version of Faint Fragrant Tieh Kwan Yin with minumum roast and oxidation produces a cup that is warm, soft, and soothingly mineral in texture. Notes of toasted walnut and tender collard grass. Intriguing lingering orchid floral aroma, lightly orchid and gentle astringency. Don’t miss out this meditative cup.
This gift box includes 25 individual pouches,each weight 10g.
Aroma
Strong orchid aroma
Liquor
Bright yellowish-green"
| CHINESE GONGFU METHOD | |
| Measure | Measure 5g per cup (200ml) |
| Heat Water | Heat water to85°C |
| Infuse Time | Steep 20 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third . |
| INFO | |
| Shelf Life | 540days |
| Tea Origin | zhejiang |
| CHINESE GONGFU METHOD | |
| Heat Water | Heat water to80-85℃ |
| Infuse Time | Steep 60 seconds |
| INFO | |
| Shelf Life | 730days |
| Tea Origin | Sichuan |
| Tea Season | Summer |
| CHINESE GONGFU METHOD | |
| Measure | Measure 5g per cup (200ml) |
| Heat Water | Heat water to90°C |
| Infuse Time | Steep 15 seconds for the frist brew , 8 seconds for the second and another 12 seconds for the third . |
| INFO | |
| Shelf Life | 730days |
| Tea Origin | Fujian |
| Tea Season | Winter |
| CHINESE GONGFU METHOD | |
| Measure | Measure 10g per cup (200ml) |
| Heat Water | Heat water to90°C |
| Infuse Time | Steep 60 seconds for the frist brew , 30 seconds for the second and another 40 seconds for the third . |
| INFO | |
| Shelf Life | 730days |
| Tea Origin | Fujian |
| Tea Season | Autumn |
| CHINESE GONGFU METHOD | |
| Measure | Measure 5g per cup (200ml) |
| Heat Water | Heat water to100°C |
| Infuse Time | Steep 15 seconds for the frist brew , 15 seconds for the second and another 40 seconds for the third . |
| INFO | |
| Tea Origin | Yunnan |
| Tea Season | Winter |
| CHINESE GONGFU METHOD | |
| Measure | Measure 8g or 2tsp per cup (200ml) |
| Heat Water | Heat water to90°C |
| Infuse Time | Steep 15 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third . |
| INFO | |
| Tea Origin | Fujian |
| Tea Season | Autumn |
| CHINESE GONGFU METHOD | |
| Measure | Measure 5g or 2tsp per cup (200ml) |
| Heat Water | Heat water to 70-80°C |
| Infuse Time | Steep 3 minutes for the frist brew |
| INFO | |
| Shelf Life | 730 days |
| CHINESE GONGFU METHOD | |
| Measure | Measure 1 bag |
| Heat Water | Heat water to95°C |
| Infuse Time | Steep 2 minutes for the frist brew，one packet can be brewed 3 times |
| INFO | |
| Tea Origin | Fujian |
| Tea Season | Spring |
| Shipping Method | Shipping Scope | Shipping Time |
| Express Mail Service | United States | 10-15 Days |
| Australia Belgium Hong Kong SAR China Vietnam Taiwan Japan Singapore South Korea United Kingdom Thailand |
5-15 Days | |
| Austria New zealand India Indonesia Canada Denmark Germany France Israel Luxembourg Malaysia Norway New Zealand Netherlands Spain Switzerland Mexico Sweden Hungary Portugal Saudi Arabia |
20-30 Days | |
| Poland South Africa Mongolia Czech Republic Spain Italy |
15-25 Days | |
| Finland Ireland Russia |
8-15 Days | |
| Brazil Lithuania Bulgaria Croatia Greece Turkey Ukraine |
15-30 Days | |
| Belarus | 6-15 Days | |
| Sri Lanka Pakistan Philippines |
10-15 Days | |
| Kazakhstan | 7-30 Days | |
| Uzbekistan Oman Argentina United Arab Emirates |
7-20 Days | |
| North America | 22-30 Days | |
| South America | 18-25 Days | |
| Europe | 12-25 Days | |
| Asia | 10-20 Days | |
| Africa | 25-30 Days | |
| North America | 8-25 Days | |
| South America | ||
| Europe | 7-20 Days | |
| Asia | 5-20 Days | |
| Africa | 10-20 Days |
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