White tea is known to be one of the most delicate tea varieties because it is so minimally processed.It is harvested before the tea plant’s leaves open fully, so the tender buds are covered by fluffy white hairs, hence the name “white” tea.
Gong mei tea picks the tender bud and the second leaves on the branch as materials.The leaves are quickly dried underneath sun after hand-picked.The minimal processing and low oxdation results in low caffeine content and rich antioxidants,which also help to boost your immune system.
This gong mei white tea leaves are compressed into a tea cake and wrapped in cutton .When steeping for a cup,you can take a piece from the cake and adjust the portion to your favourite taste.
Floral,light and delicate smooth aroma
Refreshingly smooth mouthfeel with a naturally sweet and honey-like tastes and no astringency.