Bulang Moutain , one of the most famous origin areas of Pu Erh ,has a good ecological environment suitable for... Read more→
Bulang Moutain , one of the most famous origin areas of Pu Erh ,has a good ecological environment suitable for tea plants.Certificate of orign from Chinese government to authenticate it.Light flavor develop into a characteristic mature mellow favor over aging time.
Dry leaf
Tight,hints of gold and black hues,compression into cake shape.
Taste
Mellow and smooth,sweeteness in aftertaste
Steep
Long-lasting aroma and taste
| CHINESE GONGFU METHOD | |
| Measure | Measure 5g per cup (200ml) |
| Heat Water | Heat water to85°C |
| Infuse Time | Steep 20 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third . |
| INFO | |
| Shelf Life | 540days |
| Tea Origin | zhejiang |
| CHINESE GONGFU METHOD | |
| Measure | Measure 5g per cup (200ml) |
| Heat Water | Heat water to85-90℃ |
| Infuse Time | Steep 15 seconds for the frist brew , 12 seconds for the second and another 15 seconds for the third . |
| INFO | |
| Shelf Life | 540days |
| Tea Origin | Guangxi |
| Tea Season | Summer |
| CHINESE GONGFU METHOD | |
| Measure | Measure 5g per cup (200ml) |
| Heat Water | Heat water to90°C |
| Infuse Time | Steep 15 seconds for the frist brew , 8 seconds for the second and another 12 seconds for the third . |
| INFO | |
| Shelf Life | 730days |
| Tea Origin | Fujian |
| Tea Season | Winter |
| CHINESE GONGFU METHOD | |
| Measure | Measure 10g per cup (200ml) |
| Heat Water | Heat water to90°C |
| Infuse Time | Steep 60 seconds for the frist brew , 30 seconds for the second and another 40 seconds for the third . |
| INFO | |
| Shelf Life | 730days |
| Tea Origin | Fujian |
| Tea Season | Autumn |
| CHINESE GONGFU METHOD | |
| Measure | Measure 5g per cup (200ml) |
| Heat Water | Heat water to100°C |
| Infuse Time | Steep 15 seconds for the frist brew , 15 seconds for the second and another 40 seconds for the third . |
| INFO | |
| Tea Origin | Yunnan |
| Tea Season | Winter |
| CHINESE GONGFU METHOD | |
| Measure | Measure 8g or 2tsp per cup (200ml) |
| Heat Water | Heat water to90°C |
| Infuse Time | Steep 15 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third . |
| INFO | |
| Tea Origin | Fujian |
| Tea Season | Autumn |
| CHINESE GONGFU METHOD | |
| Measure | Measure 5g or 2tsp per cup (200ml) |
| Heat Water | Heat water to 70-80°C |
| Infuse Time | Steep 3 minutes for the frist brew |
| INFO | |
| Shelf Life | 730 days |
| CHINESE GONGFU METHOD | |
| Measure | Measure 1 bag |
| Heat Water | Heat water to95°C |
| Infuse Time | Steep 2 minutes for the frist brew，one packet can be brewed 3 times |
| INFO | |
| Tea Origin | Fujian |
| Tea Season | Spring |
| Shipping Method | Shipping Scope | Shipping Time |
| Express Mail Service |
United States Australia United Kingdom |
15-20 Days |
| Belgium Hong Kong SAR China Vietnam Taiwan Japan Singapore South Korea Thailand |
10-15 Days | |
| Austria New zealand India Indonesia Canada Denmark Germany France Israel Luxembourg Malaysia Norway New Zealand Netherlands Spain Switzerland Mexico Sweden Hungary Portugal Saudi Arabia |
20-30 Days | |
| Poland South Africa Mongolia Czech Republic Spain Italy |
15-25 Days | |
|
Finland Belarus |
20-30 Days | |
| Brazil Lithuania Bulgaria Croatia Greece Turkey Ukraine |
15-30 Days | |
| Sri Lanka Pakistan Philippines |
10-15 Days | |
| Kazakhstan | 7-30 Days | |
| Uzbekistan Oman Argentina United Arab Emirates |
7-20 Days | |
| North America | 22-30 Days | |
| South America | 18-25 Days | |
| Europe | 12-25 Days | |
| Asia | 10-20 Days | |
| Africa | 25-30 Days | |
| North America | 8-25 Days | |
| South America | ||
| Europe | 15-20 Days | |
| Asia | 5-20 Days | |
| Africa | 10-20 Days |
