Roasted

Tieh Kwan Yin is a legendary oolong tea from the Fujian province in China. It is one of china’s most beloved oolongs and is extremely time consuming to produce, over...

Ali Shan is one the famous high mountain oolong tea growing areas in Taiwan. Located at altitude of 1500m, the cool, misty weater and rich soil are ideal from tea plants to grow very slowly,resulting in soft, thick leaves with rich nutrients.
Premium grade Alishan High Mountain oolong is silky buttery with moderate floral notes nicely balanced with a honey sweetness.Fresh, crisp and clean tasting with no grassy notes, as well as not dry or bitter.

This Osmanthus Oolong is composed of oolong scented with freshly picked osmanthus flowers. Without artificial flavoring, the rich osmanthus floral flaovr is entirely natural. The osmanthus oolong tea concocts a perfect coupling of strong floral scent and the natural mellow taste of oolong tea.

Wuyi Mountain is one of the most famous tea production area that boasts premium oolong tea and black tea. The high-quality oolong tea produced from the Camellia sinensis tea plants that adapted to the rocky cliffs.Half-oxidized for a sweet,warm and rich taste,the characteristic mineral-rich flavor mellow into deep nuances of fruit or floral tones over time.Each steep palate produces a slightly different taste.

-Guaranteed pure:made with 100% whole loose leaf teas from self-owned tea gardens,so you can enjoy an all-natural cup
— something you can’t find in other off-tasting, chemical-filled oolong teas.
-Semi-fermented, combining the qualities of black (richer taste) and green (antioxidants benefits) teas.
-Toasted aroma with a sweet, strong, grain aftertaste.

Tieh Kwan Yin

This premium Chinese black tea gets its name because of the delicate and tender tea leaves with a hint of golden color resemble eyebrows. They are preciously picked : 10 thousands tea tips can just make 500 grams finised tea.
It's complex yet very balanced: smooth, sweet,malty, followed by an aftertaste that reveals the fine bud quality of the tea through a fruity scent of oranges.