Roasted

Ali Shan is one the famous high mountain oolong tea growing areas in Taiwan. Located at altitude of 1500m, the cool, misty weater and rich soil are ideal from tea plants to grow very slowly,resulting in soft, thick leaves with rich nutrients.
Premium grade Alishan High Mountain oolong is silky buttery with moderate floral notes nicely balanced with a honey sweetness.Fresh, crisp and clean tasting with no grassy notes, as well as not dry or bitter.

This Osmanthus Oolong is composed of oolong scented with freshly picked osmanthus flowers. Without artificial flavoring, the rich osmanthus floral flaovr is entirely natural. The osmanthus oolong tea concocts a perfect coupling of strong floral scent and the natural mellow taste of oolong tea.

-Guaranteed pure:made with 100% whole loose leaf teas from self-owned tea gardens,so you can enjoy an all-natural cup
— something you can’t find in other off-tasting, chemical-filled oolong teas.
-Semi-fermented, combining the qualities of black (richer taste) and green (antioxidants benefits) teas.
-Toasted aroma with a sweet, strong, grain aftertaste.

Description This tea is originated from the tea region at above 2,000 meters of Li Mountain in Taiwan. Nourished by spring water, this tea is picked by hands only twice...

Tieh Kwan Yin

This premium Chinese black tea gets its name because of the delicate and tender tea leaves with a hint of golden color resemble eyebrows. They are preciously picked : 10 thousands tea tips can just make 500 grams finised tea.
It's complex yet very balanced: smooth, sweet,malty, followed by an aftertaste that reveals the fine bud quality of the tea through a fruity scent of oranges.

This tea is produced in Wenshan Tea Area of Taiwan Province, 400-700 meters above sea level.   Because of the beautiful mountains and water, the climate of this tea area...

Description813 Ginseng Oolong is made by letting semi-oxidized oolong tea obsorves the essence of ginseng to create a naturally sweetness that lingers in your throat after you drink it. We...