Big Red Robe,as known as Da Hong Pao,is a variety of the Camellia sinensis tea plant that adapted to the rocky cliffs of the Wuyi Mountains.Hand-picked from tea plants in high Moutain,it has a unique taste and aroma that distinguishes it from other teas.Unique roasted and oxidized technique create a natural sweetness.Its flavor notes evolve from a mineral aroma into fruity or floral tones with each steep.
The tea leaf shape is tight and strong with a dark green color.The brewed tea sheds saffron yellow with a strong fragrance.After several brews,it still tastes rich,sweet and smooth.
A characteristic mineral flavor mellow into deep nuances of fruit or floral tones over time
Charcoal,hints of stone fruits and flower
Bright orange color