Sourced directly from Yunnan Lancang Region-one of the most famous pu-erh tea materials region,The raw tea leaves was plucked and oxidized into ripe pu-erh via artificial process in 2010,it has been carefully keeping and oxidized over 10 years.
It has been compressed into cake shape and stored over one year in clean and dry circumstance so the tea leaves has a hint of golden color which symbolize its quality is getting better over aging time. The taste will be more mellow over aging time.
Subtle and savory.Mellow and smooth,sweeteness in aftertaste
Earthy and woody notes