Premium Wuyi Rock Oolong Tea Selection

$33.00

This premium wuyi oolong tea box selects two premium wuyi oolong teas-Wuyi Big Red Robe and Wuyi Cassia Oolong(Chinese Cinnamom... Read more→

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SKU: 137303-DB51G-PJCLN/AAvailability : In StockOut of stock

This premium wuyi oolong tea box selects two premium wuyi oolong teas-Wuyi Big Red Robe and Wuyi Cassia Oolong(Chinese Cinnamom Rougui).If you are a wuyi-oolong lover or want to try a new flavor,don't miss this featured selection.

The selection includes 3 individual petite box.Each contains one pouch of Wuyi Big Red Robe and Wuyi Cassia Oolong(Chinese Cinnamom Rougui)

Wuyi Big Red Robe(Da Hong Pao) Oolong:Big Red Robe(Da Hong Pao)is a variety of the Camellia sinensis tea plant that adapted to the rocky cliffs of the Wuyi Mountains.Half-oxidized craft creates a natural sweetness.A characteristic mineral-rich flavor mellow into deep nuances of fruit or floral tones over time.Long-lasting fragrance and taste even after 7 times re-infused.

Wuyi Cassia Oolong(Chinese Cinnamom Rougui):This oolong tea is called“The most fragrant oolong tea”.It is the kind of Chinese cinnamom tea plant that adapted to the rocky cliffs of the Wuyi.Much stronger roasted floral flavor and a characteristic mineral-rich flavor than other Wuyi Oolong Tea.Taste mild and smooth,Long-lasting floral sweetness in throat.

TenFu's simple guides to enjoy brewing of fun:

 

GREEN TEA

 

CHINESE GONGFU METHOD
Measure Measure 5g per cup (200ml)
Heat Water Heat water to85°C
Infuse Time Steep 20 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third .
INFO
Shelf Life 540days
Tea Origin zhejiang

 

 

JASMINE TEA

CHINESE GONGFU METHOD
Measure Measure 5g per cup (200ml)
Heat Water Heat water to85-90℃
Infuse Time Steep 15 seconds for the frist brew , 12 seconds for the second and another 15 seconds for the third .
INFO
Shelf Life 540days
Tea Origin Guangxi
Tea Season Summer

 

 

BLACK TEA

CHINESE GONGFU METHOD
Measure Measure 5g per cup (200ml)
Heat Water Heat water to90°C
Infuse Time Steep 15 seconds for the frist brew , 8 seconds for the second and another 12 seconds for the third .
INFO
Shelf Life 730days
Tea Origin Fujian
Tea Season Winter

 

 

OOLONG TEA

CHINESE GONGFU METHOD
Measure Measure 10g per cup (200ml)
Heat Water Heat water to90°C
Infuse Time Steep 60 seconds for the frist brew , 30 seconds for the second and another 40 seconds for the third .
INFO
Shelf Life 730days
Tea Origin Fujian
Tea Season Autumn

 

Pu Erh TEA

CHINESE GONGFU METHOD
Measure Measure 5g per cup (200ml)
Heat Water Heat water to100°C
Infuse Time Steep 15 seconds for the frist brew , 15 seconds for the second and another 40 seconds for the third .
INFO
Tea Origin Yunnan
Tea Season Winter

 

 

 

WHITE TEA

CHINESE GONGFU METHOD
Measure Measure 8g or 2tsp per cup (200ml)
Heat Water Heat water to90°C
Infuse Time Steep 15 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third .
INFO
Tea Origin Fujian
Tea Season Autumn

 

 

FLOWERING TEA

CHINESE GONGFU METHOD
Measure Measure 5g or 2tsp per cup (200ml)
Heat Water Heat water to 70-80°C
Infuse Time Steep 3 minutes for the frist brew
INFO
Shelf Life 730 days

 

 

PYRAMID TEA BAG

CHINESE GONGFU METHOD
Measure Measure 1 bag
Heat Water Heat water to95°C
Infuse Time Steep 2 minutes for the frist brew,one packet can be brewed 3 times
INFO
Tea Origin Fujian
Tea Season Spring

 

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Premium Wuyi Rock Oolong Tea Selection

$33.00