Dragon Well Long Jing is one of China’s top ten teas, it was once enjoyed by the emperor. Longjing tea leaves experience minimal oxidation,they are roasted early after picking to stop the oxidization.We select the most fresh early spring tender leaves and process by way of wok roasting using the hand to ensure its flattened leaf.
Our high quality Dragon Well is from the renowened original production location and has a original certification mark printed on it.The tea contains vitamin C, amino acids, and，is one of the most premiume Chinese green teas.
Warm, fresh, complex and with a note of baked mung beans, or chestnut, and a distinctive accent of bouquet.
A fine Longjing has a dense, sharp, savoury full body without being tannic, but an accent of slight astringency. Sweet at the throat and long, malty aftertaste.
Soft yellow glow with a pine-green hue