As one of Chinese six most famous teas,the"white" in its name refers to the rare tea tree whose tender leaves are all white. Also,the tea leaves will also appear in a jade white color after brewed. This is a unique characteristic of Anji white tea.It is a completely different concept from white tea for its processing procedure belongs to green tea.

The picking time is generally around early spring.When the tender leaves from the branches are as white as jade, tea masters select the tender bud and the first-two newest leaves as raw materials.The shape of Anji white tea is straight and flat, like a orchid; the tea leave's color is emerald green with silver hair.

Taste
It has a round mouthfeel with very little astringency.The taste is fresh and sweet in aftertaste.


Aroma
Grassy,light orchid aroma